A recipe from ‘Kapusta': Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce
In her new cookbook, “Kapusta," Alissa Timoshkina features recipes from Eastern Europe. She says cabbage rolls, or stuffed ...
Tasting Table on MSN1d
The Korean Staple Alton Brown Adds To His Crab Cakes For A Spicy Kick
Alton Brown never disappoints with his culinary savvy backed by food science that he manages to explain in the most ...
The Yummy Bowl on MSN13d
Korean Cabbage Pancakes (Yachaejeon)
These crispy, savory Korean Cabbage Pancakes (Yachaejeon) are an easy and delicious waty to enjoy fresh vegetables. Made with ...
The Advocate26d
When a farmer gifts you with some of his harvest, try this cabbage roll recipe
give this recipe a try. 1. Fill a large stock pot halfway full of water and bring to a boil. 2. While the water heats, remove the tough outer leaves of the cabbage. Turn the cabbage over and with ...
AOL28d
10 Cabbage Patch Kid Dolls That Could Pay Off Your Bills
Since their debut in the early ’80s, Cabbage Patch Kids have captured the hearts of millions of children and collectors across the globe. Thanks to their creative “adoption concept” and ...
The New York Times28d
I Simply Love Cabbage
It is, without a doubt, a five-star recipe. Featured Recipe View Recipe → There’s even more cheese in the baked cabbage Parm from Hetty “Call Me a Cabbage” Lui McKinnon. She roasts the ...
The New York Times29d
Just Think of the Leftovers
Melissa Clark’s meatball recipe is, as the name indicates, wholly versatile, and a reader favorite with five stars and over 4,000 reviews. Stuff leftovers into split hero rolls for sandwiches ...