Sometime around 2010, the chef Wylie Dufresne and his cooks at the Lower East Side restaurant wd~50 were developing an entrée inspired by leftover fried chicken. They’d take planks of chicken ...

His recent work includes COQODAQ in New York, COTE Vegas, 550 Madison, Seahorse at W New York – Union Square, and The Willow Residences and JEM Miami. With nearly 20 years of experience in creating ...

The Bureau du Champagne, USA recently announced the launch of the nomination period for the fourth annual “Top 10 Bars and Restaurants for Enjoying Champagne” list, inviting Champagne lovers ...

Last year, the US Open tennis tournament caused a stir by selling a US$100 box of six nuggets with caviar created by the luxury Manhattan fried chicken restaurant Coqodaq. Producers and food ...

Founder and CEO of Gracious Hospitality Management (COTE Korean Steakhouse and COQODAQ). “At COTE, we live by a beef-and-leaf philosophy—serving steak alongside pickled vegetables. It’s all ...

Sweetgreen’s KBBQ menu with COTE draws inspiration from classic Korean dishes. From rich and savory to light and crisp, the new KBBQ menu brings dynamic flavor for every mood. COTE Korean ...

For the past year, COQODAQ has been the coolest clubstaurant in town—opened by the team behind the Michelin-starred Korean steakhouse COTE, it's known for its decadent fried chicken, DJ sets and ...

“Sweetgreen is a brand that I have always admired–from their dedication to sourcing to their ability to bring joy to a broad, national audience,” said Simon Kim, Founder and CEO of Gracious ...

COTE is owned by Gracious Hospitality Management, founded by CEO Simon Kim, who is also known for the acclaimed restaurant Coqodaq in New York. Sweetgreen has worked with Kim to develop three new ...

Today, Sweetgreen announced the launch of its first-ever KBBQ menu, a bold new offering created in collaboration with COTE Korean Steakhouse, the first and only Michelin-starred Korean steakhouse in ...