legible label defining its contents and category. There are four main characteristics of hazardous waste, so indicate whether the waste is ignitable, corrosive, reactive, or toxic. Standardized ...

"Striking a balance between the positive and harmful impacts of calorie labels on menus is vital in any public health policies," he said. "Policymakers should consider the impact on both obesity ...

But people diagnosed with eating disorders tend to respond poorly when presented with a menu featuring calorie labels, researchers reported Jan. 28 in the BMJ Public Health. Unhealthy responses ...

They also can cause people to avoid restaurants and become more isolated from friends Originally published on healthday.com, part of the BLOX Digital Content Exchange.