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Line a muffin tin with paper liners or lightly grease it. 2. Prepare Dry Ingredients: In a large bowl, mix wheat bran, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

Looking for a sweet treat that won’t weigh you down? This low-fat apple bread is naturally sweetened with applesauce and fresh Granny Smith apples, making it a great choice for breakfast or a snack.

Prepare a muffin pan by spraying with non-stick cooking ... In a separate bowl, whisk together the spelt flour, almond flour, oat bran, flax meal, brown sugar, baking soda, baking powder, and ...

Grease the hollows of a muffin pan with nonstick spray ... 2 Add the oil or oil and yoghurt, if preferred. 3 Stir in the eggs, bran and grated apple. 4 Sift the flour and baking powder together and ...

As we transition into the cozier months, it’s the perfect time to bake up a batch of apple and oat muffins—a recipe that not only embraces the rich produce of Ireland but also infuses your ...

protein-heavy and high-fibre wheat bran to keep you feeling full until lunch, plus a crispy topping filled with healthy-fatty nuts; these muffins are the perfect pick-me-up when you've got that ...

Whisk in the dry ingredients until just incorporated, then stir in the wheat bran and carrots. Spoon the batter into the prepared muffin cups and bake for 18 to 20 minutes, until a toothpick ...