Through the announcements made in this Budget, there will be some job creation but more is required, Mehrotra said ...

The power of food as a key ingredient of solidarity brought together student chefs and their mentors at the opening ceremony ...

Panther Alumni Week or PAW, part of the McKibbon ’75 Alumni Experience, encourages FIU alumni to return to campus to connect ...

Katie Lee tells her unique story of personal and professional failures and triumphs. She’s also writing a book.

Towards advancing excellence and innovation in the hospitality and tourism industry across Africa, the African Hospitality and Tourism Education Summit (AHTES), an initiative of Tourism Afrikania, has ...

The 11th International Young Chef Olympiad in Goa united 50 young chefs from around the world, showcasing cooking talent and fostering global camaraderie. The event emphasized AI in hospitality ...

Le Cordon Bleu London has furthered its partnership with the Institute of Hospitality (IoH) to bring its Education Membership ...

Fifty-six Eleutherans have been given the tools to deliver hospitality and tourism excellence and graduated from the Leading ...

The hospitality industry is known for its dynamic nature, demanding a unique combination of interpersonal skills, mana ...

NCHM JEE 2025 exam registration procedure is underway. All those who have not yet submitted their application forms can do so ...

Montgomery County Community College (MCCC) is seeking applications for the following positions: Director of Workforce ...

In September, Food & Wine named Tomlinson a Best New Chef, describing her style as “grandma chic.” Writer Raphael Brion noted ...