My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles – you get the idea. Even so, there’s at ...
6h
The Mind of Griff on MSNCanning 101: Preserving Your Harvest for Year-Round SecurityIf you’ve ever had a garden overflowing with fresh produce, you know the challenge of trying to use everything before it ...
12h
Self Sufficient Me on MSNLacto Fermentation Sauerkraut Using a Recycled Pickle Jar With DIY Air LockThis video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of sauerkraut. It is not how to make sauerkraut but more so how lacto ...
Sprinkle in onion powder and garlic powder. Add fresh or dried herbs like dill and parsley. Mix it together and enjoy! You can pickle a lot of different vegetables with the leftover juice. Next time ...
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