Now, let’s address the star of this show – the pulled pork poutine that makes other versions of this Canadian classic hang their heads in shame. This isn’t some half-hearted attempt with soggy fries ...

Pulled pork used to require hours of time to slow smoke the meat to a state of fall-apart tenderness. These days, you can buy it ready-made at any Costco or Safeway. But how does it taste?

This Carolina pulled pork is first slow-roasted in the oven and then smoked on a grill, then finished with an Eastern Carolina barbecue sauce.

I’m partial, too, to the pulled pork that the chef Chris Schlesinger taught me to make in the smoky braise of a wood-fired grill, to douse in a vinegary sauce common in eastern North Carolina.

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Inspired by tacos al pastor and carnitas, Katie Lee Biegel's slow-cooker pork tacos are better than anything from a box kit.

The barbecue pulled pork pizza begins with Casey’s homemade dough and is topped with Sweet Baby Ray’s barbecue sauce, mozzarella cheese, slow-smoked pulled pork, bacon, cheddar cheese, red ...

Delicious pulled pork is ‘very easy’ to cook with James Martin’s 25-minute recipe Juicy and tender pork is a dish many will be impressed by, and James Martin has recommended serving it with ...

The pulled pork poutine is just one of many pub-style offerings from Spud's at the Topsfield Fair. “It’s been a great run, I’ve had a lot of positive memories,” Spaulding told the Daily News.