Center your Seder around a shank bone with tender, herbal, woodsy meat for the main course. These Passover lamb recipes ...

Peel the garlic and discard the skins and the thyme. Roast the lamb Preheat the oven to 350°F. Season the lamb racks with salt and pepper. In a large ovenproof skillet, heat 1 tablespoon of the ...

Elegant and flavorful, this herb-crusted rack of lamb makes a stunning centerpiece for any Easter dinner table. With a crisp ...

Brush the racks of lamb with oil, and season with salt and pepper. Set a sauté pan over medium heat, and add 2 tablespoons olive oil, garlic, and thyme. Sear the lamb, one rack at a time ...

FARGO — This week, I am celebrating the arrival of spring with a delicious Pistachio-Crusted Rack of Lamb. In our household ... simple glaze with equal parts honey and Dijon mustard.

Blend to a purée and keep warm. Mix the honey and three quarters of the thyme together. Brush over the lamb. Cut the lamb into bite-sized pieces and sprinkle over a little more thyme. Place on a ...

Insert filling into leg of lamb and bind with kitchen twine. Rub outside of meat with rosemary, thyme, salt and pepper ... Drizzle half a tablespoon of honey over it. Add some roasting juices ...