Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Learn how to decode the label so you can store your salt and amplify your recipes with full-strength seasoning.

You're probably well aware that your salt shaker could lead to high blood pressure, water retention, and other health issues ...

According to Rolt, sodium and chloride are the most abundant electrolytes in the body, helping to maintain fluid balance, regulate blood pressure and aid in nerve signaling. Drinking water with a ...

Himalayan salt and sea salt contain various trace minerals due to respective nutrients in the soil and sea. Their nutrient ...

Salinity has been an enemy of agriculture for millennia because even though many crops can withstand low to moderate salt ...

Yes, now you can wave goodbye to frizz and heat-damaged ends. Infused with plant-based keratin, it shields your hair from UV ...

SHOPPING: Rita Ora has added to her TYPEBEA haircare line with two new hair products designed to save you time styling your ...

Is there a way to obtain fresh water from seawater without employing conventional desalination techniques? A team led by Professor Sebastian Seiffert of the Department of Chemistry at JGU has ...

While salts have been known to mitigate the effects of eczema, researchers have stressed that the Dead Sea salt in particular is effective in soothing eczema.

On an average, it takes up to 12 years to add a species to the federal Endangered Species list, a backlog activists say puts ...

West Philippine Sea is the name given by an administrative order (AO) of then President Benigno Aquino III to Philippine territorial waters west of the country. Aquino’s AO said West Philippine Sea ...