Researchers find ligand that interacts with the transcription factor FOXA1, which is involved in breast and prostate cancers ...

Techniques like CRISPR promise improvements for crops, but policy and perception hurdles mean they may never take root in the ...

It is the comprehensive analysis of the components of a food using omics technologies. Foodomics has really been made ...

Sebacic acid, although less familiar to the average consumer, is perhaps the highest-volume chemical on the list. Pazos says ...

High-capacity lithium-ion batteries dominate the car industry, but other chemistries are emerging for stationary use ...

To make biodegradable water-based coatings, chemists turn to a handful of polymer types, including polylactic acid, ...

TransGNC individuals can encounter denial of access and even physical and verbal harassment when using single-gender ...

In 2022, the American Chemical Society Board of Directors approved a 5-year pilot program to offer $25,000 per person in ...

“Most of the flavor profile of the meat is due to the fat and the marbling,” Boyle says. That’s why she—and many others ...

“We’ve been calling it mycotecture,” Rothschild tells Newscripts, a portmanteau of “mycology,” the study of fungi, and ...

While Judo Bio was preparing for its public launch, so was another siRNA start-up. City Therapeutics, the latest project of ...