เลอ กอร์ดอง เบลอได้มีการเปลี่ยนแปลงในช่วงศตวรรษที่ผ่านมา ...

Discover the prestigious wine workshops at the Hôtel de la Marine with Le Cordon Bleu Paris. Learn to cook and taste exceptional wines.

From our kitchens at Le Cordon Bleu Dusit to the global stage, Chef Pam continues to inspire with her innovation, passion, and dedication to Cuisine. We are truly proud to have been part of her ...

Le Cordon Bleu ル・コルドン・ブルーは、1895年パリで設立された料理教育機関。現在では20カ国・35余校以上のネットワーク、国籍の数は100以上。毎年、20,000人を超える生徒が教育を受けています。サーティフィカ、ディプロム、学士、修士など、「食」ビジネスの分野で革新と創造性を融合した ...

The Scholarship Finals will take place on Monday 8 th September 2025 at Le Cordon Bleu London’s Bloomsbury Institute, where ...

Le Cordon Bleu Le Cordon Bleu es una red de renombre mundial de instituciones de enseñanza dedicado a proveer el más alto nivel de la enseñanza culinaria y de hostelería a través de programas de clase ...

藍帶130年的餐飲教育傳承，與高餐藍帶十年深耕的成果，交織成一場精彩絕倫的慶祝酒會。 本次活動由高餐藍帶總經理 Sally Yu 領軍團隊精心策劃與籌辦，誠摯邀請來自國內外餐飲、飯店與教育界的業界翹楚齊聚一堂，共襄盛舉 ...

Aprenda diferentes técnicas culinárias nos cursos de curta duração e vivencie uma experiência Le Cordon Bleu.

In conjunction with Le Cordon Bleu’s 130th anniversary, a series of exclusive dining events took place in Kuala Lumpur and Penang, honouring the legacy of classical French culinary education and the ...

Graduation ceremony Wine and Management Diploma 4 July 2025Photos of the event in the gallery below.

Join Le Cordon Bleu London for a dynamic, live-streamed panel discussion exploring Global Wine Trends in Today’s Market: Popularity, Price & Quality.

Lucia Marie Diaz Cid, a chef specialising in cuisine and pastry, hails from Santo Domingo. She followed her childhood dream by enrolling at Le Cordon Bleu Paris. After wide-ranging experiences in ...