Datemaki Sushi (伊達巻き寿司) is a Japanese rolled sushi that features Datemaki (伊達巻き) — a sweet, fluffy rolled omelet made with ...

Discover the diverse world of alcohol in Japan! Our guide details sake, beer, shochu, whisky & more, with typical izakaya ...

Just about an hour from Tokyo, Chiba offers the perfect escape for a day trip filled with delicious discoveries. This coastal prefecture is known not only for Narita Airport and Tokyo Disneyland, but ...

Fukaya negi (深谷ネギ) is a variety of leek grown in the Fukaya region of Saitama Prefecture, Japan. Known for its sweet and mild ...

Japan’s relationship with the sea is one of intimacy, reverence, and extraordinary culinary creativity. While many travelers arrive seeking the iconic — sushi, sashimi, and tempura ...

Chiba Prefecture is one of the top pork-producing regions in Japan, with an annual production of approximately 1 million pigs. The region promotes its premium pork brand, “Chibaza Pork,” recognized ...

If you’re looking to discover a sushi dish that’s as beautiful as it is meaningful, you’ll want to learn about a local favorite from western Japan. Okayama barazushi is a vibrant style of sushi made ...

Food delivery in Japan, known locally as demae (出前), has existed for centuries. In the Edo period (1603–1868), it was common for restaurants to deliver noodles, sushi, and rice dishes using a balance ...

Located just south of Tokyo, Yokohama is Japan’s second largest city and a dynamic port city known for its blend of Western influence and traditional Japanese culture. Since the opening of its port in ...