The tech company, which uses robotic arms to create drinks, will become a Ghost Kitchens America franchisee as part of its expansion plans.

One day there may be another innovative product that hits the cultural zeitgeist, but even then experts say the fall favorite is here to stay.

CRMBC is a California Self-Insured Group (SIG) formed by restaurant owners for restaurant owners. Choosing to opt out of ...

The Federal Trade Commission alleged Qargo Coffee failed to provide a founder’s history with defunct Burgerim in addition to details involving a past bankruptcy.

Inflation, the job market, economy, taxes and immigration reform are key issues impacting operators ahead of the election, writes the National Restaurant Association’s Michelle Korsmo.

The company is on track to deploy about 250 robots in Los Angeles in Q1 2025, and its next gen model can run for longer and travel faster.

The company opened its first units in Delaware and New Hampshire last quarter and is significantly expanding its presence in Colorado.

The chicken chain will invest $75 million over 10 years to support its expansion within Singapore, which will provide a gateway into the rest of the continent.

Franchisees from Idaho and Ohio are suing the struggling brand, alleging it claimed buildout costs were lower and sales higher than was reasonable.

Consumers are focusing on experiences rather than material goods, and restaurants are in the sweet spot to take advantage of this “experiential economy.” ...

The Tex-Mex chain brings strong unit volumes — about $4.5 million — to Darden, but its same-store sales fell last quarter, like many casual dining brands.

The retailer also aims to generate $520 million through sale-leasebacks of an undisclosed number of stores as its parent company slashes its profit forecast and spins off non-core segments.