Steamed and served with pico de gallo and ... Heat the pan for 2 to 3 minutes on medium heat. Place the tamales in the pan and cover it with a lid. Flip your tamales every 2 to 3 minutes.

Tamales go in the steamer vertically ... In a large braising pan lined with banana leaves, place cut up pieces of the pork shoulder. Blend all other ingredients together and pour over the pork.