Symptoms of norovirus typically develop within 12 to 48 hours after exposure, the most common symptoms being diarrhea, vomiting, nausea, and stomach pain. Fever, headaches, and body aches can also ...

It’s also common for norovirus to be spread by food handlers, with Lokant adding, “Foods commonly involved in outbreaks include leafy greens, fresh fruits and shellfish,” while Kuritzkes noted that ...

Norovirus cases are on the rise this winter, according to data from the Centers for Disease Control and Prevention.

The highly contagious stomach bug calls for “enhanced precautions” — the highest level of cleaning.

Rates of norovirus in that CDC system have reached levels at or above last season's peak in all regions of the country.

Cases of the illness known as norovirus — which induces miserable bouts of vomiting and diarrhea — are surging across the United States, according to the Centers for Disease Control and ...

Outbreaks of the stomach flu are spreading across the U.S and are far higher than average for December over the past 12 years ...

The oysters were distributed in Washington and Oregon, according to the FDA, and “may have been distributed to other states.” The recall was issued over a national surge in norovirus cases ...

No. Hand sanitizer is simply not as effective against norovirus as it at killing other pathogens due to the virus's firm ...

This month, the U.S. Food and Drug Administration (FDA) issued a warning about norovirus risk from Washington state oysters. Other foods commonly involved in norovirus outbreaks are leafy greens ...

Norovirus symptoms can also lead to dehydration ... a collaboration between public media organizations in Oregon and Washington. This republished story is part of OPB’s broader effort to ...

The virus spreads easily and quickly through contaminated food and water. Cases often spike each year as people gather with family and friends during the holidays.