
How to Make Canadian Bacon at Home - Barbecuebible.com
Feb 14, 2020 · You’d hardly call bacon health food, although for many members of our barbecue community (especially the ones on the popular keto diet), it’s a dietary essential.
Raichlen Rub Recipe - Barbecuebible.com
When shopping: For the best results, use an imported paprika from Hungary or Spain. For a mild rub, use sweet paprika. For a spicy rub, use some or all hot paprika (a specialty of Hungary.
Cajun Rub - BarbecueBible.com
1/4 cup coarse salt (kosher or sea) 1/4 cup paprika 3 tablespoons freshly ground black pepper
Porkstrami - Barbecuebible.com
Step 2: Meanwhile, trim the pork, removing any skin, sinew, or blood spots. Place it in a large heavy-duty resealable plastic bag or a nonreactive baking dish. Add the brine, squeeze out the air, and seal the bag, or cover the baking dish with plastic wrap.
5-4-3-2-1 Asian Barbecue Rub Recipe - Barbecuebible.com
5 tablespoons turbinado sugar or dark brown sugar 4 tablespoons coarse salt (kosher or sea) 3 tablespoons freshly ground black pepper
Smoked Snapper Dip with Smoked Chips - Barbecuebible.com
Step 1: Flake the fish into a food processor, discarding any skin or bones. Coarsely or finely chop (your choice) by running the processor in short bursts. Add the mascarpone or cream cheese, salt and pepper to taste, and any of the flavorings, and process just to mix.
German Spiessbraten Recipe - Barbecuebible.com
Print German Spiessbraten Recipe Notes. Advance Prep: None, but be sure to leave yourself at least 1-1/2 hours for spit-roasting. Equipment: butchers string; a rotisserie; beech wood logs, chunks or chips (about 2 cups of the latter) Ingredients
How to Grill Perfect Boneless Chicken Breasts - Barbecuebible.com
Aug 25, 2020 · Skinless, boneless chicken breasts seldom get the love they deserve. Because let’s face it: Who among us has not, at one time or another, been served a wan, dry, tasteless chicken breast?
Episode 411: Sandwiches Hit the Grill - Barbecuebible.com
Episode 411: Sandwiches Hit the Grill recipes. Sign up here for Steven’ Raichlen’s weekly Up in Smoke e-newsletter (and get a free ‘Best Burgers’ e-book!).
Smoked Bloody Mary Cocktail - Barbecuebible.com
Step 2: Cover the top of the shaker with plastic wrap, leaving one edge open for the rubber tube from the Smoking Gun.Insert the tube and fire the Smoking Gun to fill the shaker with smoke. Quickly remove the hose and seal the top of the shaker with plastic.