This cooking essential is a favourite among chefs for its smooth rich taste. No baking can be done without dollops of butter; cake, cookies and pastries need to have butter as one of the key ingredients. The waxy texture of butter also helps to make the upper layer of roasts and pies crispy and crunchy.

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Amul Pasteurized Butter is made from the best fresh cream and has a fine lactic taste fragile and fine salty. Amul butter is pure, natural and has been trusted and enjoyed around the world. It contains acceptable natural color and is safe for your utilization.

While the salted butter can be used for cooking, sautéing or as a spread, the unsalted butter is the perfect ingredient to use in your baked goodies. You can find this butter in different packet sizes; from 100 gm onwards until 500 gm or more.

Cooking Medium : Butter Paneer Masala, Butter Corn Masala and thousands of delightful recipes ; Pure vegetarian ; Item Form: Bar; Flavor Name: Salted ›

Amul is synonymous with Butter in India. Several Generation of Indian consumers have grown up with the taste of Amul Butter for the six decades. Utterly Butterly Delicious taste of Amul Butter is must on breakfast table of almost every Indian Household.

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