Mar 25, 2021 · What is an Ansul System Inspection? A complete inspection of your Ansul kitchen hood fire suppression system should happen regularly — at least once every six months, according to NFPA 96. To complete the inspection, you’ll need to first coordinate maintenance with a factory authorized, trained service technician.

Oct 15, 2018 · If you have a non-pressurized system, like an Ansul system, the tanks must be hydro tested every 12 years. But pre-pressurized systems have DOT requirements, requiring that the first test occur after 12 years, but then every 7 years after that, as they can weaken and lose their pressure over time.

May 25, 2016 · Inspecting restaurant kitchen hood fire protection systems for proper function requires more than just a visual overview or a system test. Proper maintenance from a factory authorized, trained service technician is essential for compliance and warranty.

Dec 14, 2018 · Here is what you can expect from an authorized Ansul system inspection service provider: Visual inspection of layout for nozzle coverage, appliance location, duct and plenum nozzles, and surfaces; Put the system out of service to avoid a discharge of an agent; Checking of the pressure gauges for psi

As a global premium brand of Johnson Controls that has supplied the fire protection industry for over a century, ANSUL products are designed and manufactured to strict standards and tested under the scrutiny of national and international independent testing laboratories and …

Jan 14, 2022 · According to fire code NFPA 96 Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, all ANSUL fire systems should be inspected and serviced by a trained professional at least every six months.

IBC 2015 Section 904 - ALTERNATIVE AUTOMATIC FIRE-EXTINGUISHING SYSTEMS Sequence of required events for Fire System Test and Initial Inspection - When pull station is pulled or the fusible link is broken, the microswitch is triggered: 1. Mechanical gas valve is shut, stopping the flow of gas to the cooking equipment (IBC 904.12.2) 2.

INSPECTING YOUR R-102 SYSTEM Your ANSUL R-102 system should be inspected at least monthly. Should you discover any irregularities, contact anauthorized ANSUL distributor immediately. 1. Never use corrosive cleaning solutions on the fusible links or cables. Check to make certain there is no corrosion to any of the detection system components.

CFS Fire Protection, Inc. is a Professional Fire Protection Inspection and Certification Company conducting National Fire Protection Association (NFPA) compliant Services enforced by the California Fire Marshal to Inspect, Test, Maintain, Repair and Certify all your Commercial Restaurant Kitchen Fire Suppression Systems.

Dec 22, 2022 · Understand what an Ansul Kitchen Fire Suppression System is, and what steps are taken during regular servicing and maintenance to ensure functionality.