Dec 27, 2022 · Chilli Bites, also known as bhajias or pakoras are a scrumptious Indian snack made with chickpea flour, potato, spinach, onion and spices all wrapped in a deliciously crispy batter. It's becoming such a popular finger food at parties throughout South Africa.

Jun 12, 2019 · Spicy Chilli Bites made from scratch, with a few simple ingredients. The perfect Indian snack, soft on the inside and crisp on the outside. Nothing beats homemade

This version of the traditional daltjie (chilli bite) is a must try. A perfect crispy appetizer for any occasion. Adjust the heat to your liking but best served spicy with a cooling mint raita or chutney.

These crispy, flavorful bites are a staple in many Indian households and are often served as a snack or appetizer. In this recipe, we will guide you through the process of making Chilli Bites from scratch, using a simple and easy-to-follow method.

Apr 1, 2023 · These Chili Bites are quick and easy to make and the perfect snack on Game Day or as part of a savory platter. Excellent snack for any occasion (or no occasion…). You can …

Homemade Chilli Bites (Daltjies) are crispy on the outside and soft and sponge-like on the inside and a favorite Cape Malay treat.

These little spicy bites are perfect as a starter, a side dish or a snack. And although this recipe is easy to make, always be careful when working with hot oil. Drain the curry bites on a kitchen towel to remove any excess oil and preserve their crispness.

Jan 2, 2024 · Spicy chilli bites biltong is a beloved South African snack that offers a tasty and convenient way to enjoy the flavours of biltong in bite-sized form. Made with simple ingredients and easy-to-follow steps, anyone can make their own traditional chilli bites recipe at home.

Oct 2, 2023 · Chilli bites are the perfect solution - they're easy to make, incredibly delicious, and pack a punch of spice. Whether you're hosting a gathering or simply craving a spicy treat, this recipe for easy chilli bites is sure to be a hit.

CHILLI BITES. 2 cups chana flour; 1 cup cake flour; 4 teaspoons baking powder; 3 teaspoons vegetable masala or curry powder; salt to taste; ½ teaspoon turmeric; 1 bunch coriander leaves, finely chopped; 1 bunch spring onion, finely chopped; oil for frying