In this introductory 'How Make Chocolate at Home 101' article, we introduce you to three methods to make homemade chocolate, from very easy to advanced bean-to-bar. Learning to craft your …

If you want shiny chocolate you have to temper it, which takes warming and cooling and making it's structure change. As for all of this, see the Alchemist's real instructions for how to do it. …

Sep 25, 2023 · We talked to pastry chefs and chocolatiers to learn their best advice, including essential equipment and tried-and-true methods for tempering chocolate, plus the most …

Aug 28, 2024 · From the cocoa bean, making chocolate from scratch is a very specialized skill that takes a long time and a lot of hard work to learn. Even though I’m giving you a step-by …

Jan 27, 2025 · You can customize chocolate by adding flavors, nuts, fruits, or spices, and make dark, milk, or white varieties. Store homemade chocolate in a cool, dry place at 60°F to 70°F …

How to make chocolate? That is THE QUESTION isn’t it? It is sort of the Schroedenger’s cat of questions in that it is both, and at the same time, very simple and incredibly complicated. The …

Learn the step-by-step process of creating your own chocolate from scratch, from selecting the right cocoa beans to refining and conching your mixture into smooth, indulgent chocolate. …

Oct 17, 2020 · In order to make this super simple dark homemade chocolate you need just three simple ingredients: Coconut oil – You can also use food grade cocoa butter. Although that is …

Oct 13, 2022 · To make chocolate from scratch, we’ve got to age them, cook them, pulverize them, and finally, temper them. Getting your hands on cacao pods can be difficult if you live far …

Jan 23, 2025 · Making chocolate at home requires just a few key ingredients. You'll need cocoa powder or cacao powder, a fat like coconut oil or cocoa butter, and a sweetener of your …