What's the best, the worst and the most popular honey in Ethiopia? Discover national, regional and local honey varieties.

Discover the sweet taste of Ethiopia with Lal The Honey Company. Pure, delicious honey and infused varieties, sustainably sourced with unique flavors.

Ethiopia’s palette is as diverse as its terrain, and its honey is no exception. This section will take you through the historical roots, geographical influences, and the blend of traditional and modern methods that shape Ethiopian honey’s unique identity.

Dec 16, 2024 · White, red, and yellow are the three different types of honey produced by the bees in this region, with the white variety accounting for almost 90% of the total yield. Tigray white honey has an uneven, granular texture, good consistency, and a beautiful bright white color. Ate it? Rate it. Wanna try?

Ethiopian honey offers a remarkable range of flavors, each encapsulating the essence of its specific region. Bore, Bale, and Gera honey varieties showcase the diverse landscapes, floral sources, and beekeeping traditions of Ethiopia.

Tej (from Amharic: ጠጅ, romanized: t'äǧ, pronounced; Tigrinya: ሜስ, romanized: més; Oromo: Daadhi) is a honey wine, like mead, that is brewed and consumed in Ethiopia and Eritrea. It has an alcohol content generally ranging from 7 to 11%. [ 1 ]

Ethiopia’s diverse climatic conditions and floral resources allow the country to sustain between seven and 10 million honey bee colonies, the highest honey bee colony density in Africa and the third highest in the world.

Indulge in the deep, velvety richness of our Dark Ethiopian Honey. It offers a luxurious sweetness with subtle floral nuances, a hint of earthy warmth, mild spice infusion, and delicate nutty undertones. Each spoonful is a culinary masterpiece that …

Dec 21, 2020 · Assorted raw tree honeys from Ethiopia — prized by a number of chefs for their complex flavors suggesting jasmine, praline, smoke and wheat — are now sold in a tasting set of four from Maryiza.