Be sure to check out Up Close and Personal With Chef Jean-Pierre, where Jean-Pierre answers questions from his viewers including questions about his background, his favorite recipes, and what dishes he cooks for himself and his family at home.

Chef Jean-Pierre shares his best easy dinner recipe ideas & his best dessert recipes he has developed from over 50 years as a professional chef.

Each Florida chef invited an out of state chef. I invited Lu from Lak in San Francisco, one of the greatest chefs that ever lived and stayed in America, and live in America. He owned one of the most romantic restaurant in America called Lak.

Chef Jean-Pierre, born in Aix-en-Provence, France, honed his culinary skills at a young age, mastering the art of charcuterie by the age of twelve. Determined to become a chef, he began his formal apprenticeship at L'Oustau de Baumaniere in Provence, one of the world’s best restaurants with a 3-star Michelin rating.

Happy Thanksgiving to you and your family Chef Jean-Pierre ! It’s 5:55 am on Thanksgiving morning up here in New England. Getting ready to prep my 21 lb turkey for the oven.

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Chef Jean-Pierre shares his recipe for Poached Salmon. Salmon Medallions so tender and delicious they melt in your mouth.

Happy New Year Chef Jean Pierre, It’s said the way to man’s heart is through his stomach. I’m hoping these chocolate cookies work😍 I watch you often and catch myself laughing out loud. You are adorable.

Quite possibly the perfect breakfast sandwich! Thin slices of delicious ham, smothered in melty cheese, between 2 pieces of toasted bread, and smothered with an unbelievable Brie Mornay cheese sauce!

Chef Jean-Pierre's Chocolate Roulade Recipe with flawless sponge, rich buttercream, and ganache. Step-by-step guide and pro tips included