In 1984, Lao Gan Ma Chili Sauce was introduced by an ordinary Chinese woman named, Huabi Tao. A shortcut to flavor in a simple stir-fry, BBQ grill, pasta, noodles, pan fried salmon, fish, pork, chicken, beef, and more. Automatically adds a unique texture to every meal. Could be a go-to condiment for anything.

Jun 29, 2020 · 1. Lao Gan Ma Chili Oil with Black Bean. The undisputed favorite in our family, this chili sauce was our first introduction to Lao Gan Ma sauces. The mixture of chilies and preserved black beans has such rich umami flavors. It remains one of our favorite jarred sauces to put on just about anything!

Feb 15, 2024 · Since then, Lao Gan Ma chili oil has been considered the best of the best. Part of what makes Lao Gan Ma spicy chili crisp a top choice for many is its unique blend of spices and ingredients. It's made with soybean oil, chili, onion, soybeans, Sichuan …

Lao Gan Ma is credited with popularizing Chinese chili oil and chili crisp condiments in the western world, and have inspired many Chinese-American chili-based condiments and sauces. In 1984, Lao Gan Ma Chili Sauce was introduced by an …

Lao Gan Ma (Chinese: 老干妈; also called Laoganma) or Old Godmother is a brand of chili sauces made in China. [1] [2] The product is sold in China and over 30 other countries. [2] Lao Gan Ma is credited with popularizing Chinese chili oil and chili crisp toppings in the Western world, and have inspired many Chinese-American chili-based ...

Explore Lao Gan Ma for authentic Chinese chili sauce and condiments. From spicy chili crisp to savory black bean sauces, enhance your dishes with the bold flavors of Lao Gan Ma.

Sep 29, 2024 · To make the chili oil: first heat your ~1 cup of oil until smoke point, ~220C, then shut off the heat. This will “cook” the oil, and it an important step if using Sichuan Caiziyou or Indian Mustard Seed oil.