This easy hot spinach and artichoke dip recipe from Paula Deen is a low-carb appetizer perfect for entertaining. Ingredients include chopped spinach, artichoke hearts and Parmesan cheese. …

3 (8-ounce) packages cream cheese, softened; 1 pound bacon, cooked and crumbled; 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry

Ingredients. 5 ounces of frozen, chopped spinach, thawed; 2 (13.75-ounce) cans artichoke hearts, drained and mashed; ½ cup mayonnaise ; ½ cup sour cream

This easy creamy artichoke and spinach dip recipe from Paula Deen is a vegetarian appetizer perfect for entertaining. Ingredients include fresh spinach, artichoke hearts, sour cream and …

In a medium skillet, heat oil over medium-high heat. Add spinach and salt; cover and cook until spinach is wilted, about 5 minutes. Remove from skillet, and let drain on paper towels. …

Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray. Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry.

Preheat the oven: Preheat your oven to 350°F (175°C). Grease the dish: Lightly grease a casserole dish with non-stick spray. Mix the ingredients: In a large bowl, combine the spinach, …

Jan 17, 2012 · Preheat the oven to 350°F. Spray a 1-quart baking dish with nonstick spray. Microwave the spinach according to package directions. Drain, let cool, then squeeze dry.

Jan 4, 2025 · In a large bowl, combine the cooked spinach, artichokes, mayonnaise, sour cream, Parmesan cheese, and mix well with a metal spoon. Sprinkle the grated pepper jack cheese …

In today's quarantine cooking video, Paula is throwing together a spinach artichoke dip that's guaranteed to not leave any leftovers!Enjoy Y'all!Recipe Link:...