Cinnamomum is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, Lauraceae. The species of Cinnamomum have aromatic oils in their leaves and bark. The genus contains approximately 250 species, distributed in tropical and subtropical regions of South Asia, Southeast Asia, East Asia and Oceania / Australasia.

Oct 24, 2023 · Here are 10 health benefits of cinnamon that are supported by scientific research. 1. Contains powerful medicinal properties. Cinnamon is a spice that is made from the inner bark of trees...

Cinnamomum verum[2] (Cinnamomum zeylanicum,[3] also called true cinnamon tree or Ceylon cinnamon tree) is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. [4] . The inner bark of the tree is historically regarded as the spice cinnamon, [3][5] though this term was later generalized to include C. cassia as well. [3]

Cinnamomum (cinnamon) is a genus of the family Lauraceae, many of whose members are used as spices (Shan et al., 2007). There are two main varieties of cinnamon namely the Ceylon or true cinnamon ( Cinnamon zeylanicum ) and cassia ( Cinnamom aromaticum ).

Apr 21, 2023 · The results showed that the bioactive compounds of Cinnamomum species possess antimicrobial, antidiabetic, antioxidant, anti-inflammatory, anticancer and neuroprotective effects. The preclinical (in vitro / in vivo) studies provided the …

In-vitro and in-vivo studies from different parts of the world have demonstrated numerous beneficial medicinal effects of Cinnamomum zeylanicum (CZ). This paper aims to systematically review the scientific literature and provide a comprehensive summary on …

Nov 8, 2024 · As one of the oldest spices in the world, cinnamon has long been used for its healing properties as a staple in many forms of holistic and traditional medicine. Here are some of the top benefits of this spice. 1. High in antioxidants.

Jan 13, 2025 · Cinnamon (Cinnamomum verum), also called Ceylon cinnamon, is a bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark. The spice consists of the dried inner bark and has a delicately fragrant aroma and a warm sweet flavor.

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, biscuits, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods.

Cassia cinnamon (Cinnamomum aromaticum) is made from the dried inner bark of an evergreen tree. It's the most common type of cinnamon sold in North America. Cassia cinnamon contains chemicals...