The ackee (Blighia sapida), also known as acki, akee, or ackee apple, is a fruit of the Sapindaceae (soapberry) family, as are the lychee and the longan. It is native to tropical West Africa. [2][5] The scientific name honours Captain William Bligh who took the fruit from Jamaica to the Royal Botanic Gardens in Kew, England, in 1793. [2]

Ackee is a tropical fruit that grow widely through Jamaica on evergreen trees that can grow as tall as 75 feet. In Jamaica the ackee is in season between January to March and June to August. Although ackee is a fruit it is treated like a vegetable, just like tomato or breadfruit.

Aug 9, 2022 · What Is Ackee Fruit? Ackee fruit grows on evergreen trees and is available throughout the year, most abundantly in Jamaica, where it is so revered as the national fruit. It grows on a tropical evergreen tree that's native to West Africa, and also goes by the names achee, akee, and ackee apple.

Mar 24, 2014 · Ackee is a tropical fruit native to West Africa, where it is known as akye, but it is legendary in Jamaica. Brought to the Caribbeans in the 18th century, it is the National Fruit of Jamaica and one half of Jamaica’s signature dish, ackee and saltfish.

Feb 4, 2023 · Over the centuries, ackee has become so revered in Jamaica that it is now known as the national fruit (via Jamaica Information Service). It is also the primary ingredient in the country's treasured national dish and traditional breakfast, ackee and saltfish.

ackee, (Blighia sapida), tree of the soapberry family (Sapindaceae) native to West Africa, widely cultivated throughout tropical and subtropical regions for its edible fruit. Ackee and salt fish is a popular dish in the Caribbean and is the national dish of Jamaica.

Sep 23, 2024 · The Ackee fruit is a beloved staple in Caribbean cuisine, especially in Jamaica, where it forms the cornerstone of the iconic dish Ackee and Saltfish. Its rich, creamy texture makes it a versatile ingredient in various savory dishes.

Nov 5, 2023 · One of the most iconic ingredients in Jamaican cuisine is ackee. We will explore the fascinating history of ackee in Jamaica, tracing its origins, understanding its nutritional benefits, What is Ackee? Ackee, scientifically known as Blighia sapida, is …

Mar 28, 2024 · Uncover the fascinating world of ackee, Jamaica's national fruit, renowned for its unique flavor and cultural significance. From traditional recipes to nutritional benefits, delve into the allure of ackee in our comprehensive article.

Originating from West Africa and celebrated as Jamaica’s national fruit, ackee is not only the star ingredient of the national dish, ackee and saltfish, but also a symbol of Jamaican heritage.