Puran poli is the popular stuffed sweet flatbread from Maharashtra and it's cousin are bakshalu. Similar flatbreads are prepared in different regions of India; bakshalu in Telangana, bobbatlu in Andhra, and holige or obbattu in Karnataka, to name … See more

Puran poli, bobbatlu and bakshalu recipes I came across online are with chana dal. I found none with moong dal/green gram and this is the only way I grew up eating these flatbread. … See more

• 1. Dough - Prepare a soft pliable dough kneading it for at least 3-5 minutes and r…
• 2. Stuffing (Puran) - Cook moong dal until soft, add sugar and continue to cook unt…
• 3. Flatbread - One the puran cools, divide into balls. Divide the d… See more

• 1. All purpose Flour - is usually used for for the flatbread but one can use a combination of wheat flour and all purpo…
• 2. Moong dal - This particular bakshalu are usually prepared with moong dal, however one can substitute it … See more