Oct 11, 2024 · Looking for the best chicken-fried steak of all time? Well, your search ends here! This top-rated recipe results in a tender, juicy steak with an irresistibly crispy coating. Learn how to make the greatest chicken-fried steak of your life — and get smart storage and serving tips.

Jun 14, 2024 · This chicken fried steak recipe is one of Ladd Drummond's favorite meals. Serve it with gravy and mashed potatoes to satisfy all your comfort food cravings!

Jun 10, 2019 · The Ultimate Chicken Fried Steak! Fried to golden perfection and topped with the creamiest gravy you can imagine. Serious comfort food!

Jan 20, 2025 · Expert Tips. Oil Temperature Matters: Keep the oil between 350°F and 375°F for perfectly crispy steaks.Use a thermometer to monitor the heat consistently. Season Every Layer: Add a pinch of salt and pepper to both the flour and egg mixtures to ensure the breading is flavorful all the way through.; Flour Pat Trick: After breading, press the flour into the steak lightly with your hands to help ...

Dec 15, 2024 · Making these steaks is an easy process! 1. Pound the steaks. Place the cube steaks between plastic wrap and pound to 1/3-inch thick. Pat dry and season with 1 teaspoon each salt and pepper. Set aside. 2. Mix the dry ingredients.

Once the gravy is smooth and rich, pour it generously over the fried steaks. Don’t skimp—this is the good stuff! Serving Suggestions. Serve your Chicken Fried Steak with sides like creamy mashed potatoes, sautéed green beans, and warm cornbread. This dish is filling and satisfying, perfect for a hearty meal.

May 21, 2024 · Chicken Fried Steak Recipe (Country Fried Steak) - Cube steak recipes are taken to a new level with this crunchy, crispy, flavorful and tender chicken fried steak recipe. It's the best country fried steak on the web! Listen boos, Chicken Fried Steak is considered the GOAT of Texas comfort food.

Sep 1, 2022 · Juicy, tender, and coated in a crispy, crunchy shell. Thinly pounded sirloin tips make the most flavorful and tender chicken-fried steak. Coating the steak with cornstarch creates an extra thin and delicate crust that won't overwhelm the thinly pounded meat.

Bread the Steaks: Dip each steak into the flour mixture, coating evenly. Then dip into the egg wash, letting excess drip off, and coat again in the flour mixture. Press the flour onto the steak for a thick, even coating. Place breaded steaks on a plate.