Nov 21, 2024 · Here's how to make a traditional French cassoulet at home, complete with a trio of meats and beans with a rich sauce, all topped with a savory dark brown crust.

Cassoulet (/ ˌkæsəˈleɪ /, [1] also UK: / ˈkæsʊleɪ /, [2] US: / ˌkæsʊˈleɪ /; [3] French: [kasulɛ]) is a rich, slow-cooked stew originating in southern France. The food writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, sausage, pork, mutton and preserved goose, aromatically spiced with garlic and herbs". [4] .

Dec 13, 2024 · Turn oven heat to 375 degrees F (190 degrees C) and bake cassoulet, uncovered, until crumb topping is crisp, edges are bubbling, and the bubbles are slow and sticky, 20 to 25 more minutes. Serve beans on individual plates and top each serving with a piece of duck and several sausage pieces.

Feb 9, 2025 · Cassoulet, a French stew, is a quintessential winter dish—hearty and satisfying, with perfectly slow-cooked beans that absorb the deep flavors of the meats (thick-cut bacon, pork shoulder, sausages, and duck confit) and aromatics that get cooked with them.

Jan 6, 2023 · Cassoulet, one of France’s most heralded and comforting dishes, is a formidable stew made of white beans, sausage, confit (usually duck), and pork.

Feb 16, 2021 · There is no dish in the Southwest of France more iconic, cherished, and controversial than the cassoulet. Not only is it the best pork and beans dish you can imagine, but it’s also a definitive dish of French country cooking — one that, to this day as you noted, stirs up fierce debate over what make

Ina Garten’s Cassoulet is a tasty stew that features Italian pork sausages, chicken breasts, onion, carrot, leek, shallots, garlic, cannellini beans, rosemary, herbes de Provence, water, salt, and pepper, cooked in white wine for depth of flavor.

Sep 21, 2017 · Our classic cassoulet recipe takes no shortcuts and requires a little planning, but every step is totally doable, even if you’re not a pro. It requires a few ingredients you won’t find in the...

Mar 2, 2025 · Cassoulet, or French Bean Stew, is one of the most comforting and hearty dishes in French country cooking. It’s slow-cooked, rich, and loaded with white beans, duck confit, pork shoulder, and Toulouse sausage.