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CinnamomumGenus of plants

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Wikipedia
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Cinnamomum - Wikipedia
Cinnamomum is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, Lauraceae. The species of Cinnamomum have aromatic oils in their leaves and bark. The genus contains approximately 250 species, distributed in tropical and subtropical regions of South Asia, Southeast Asia, East Asia … See more
Habitat
This genus is present in the Himalayas and other mountain areas and is present in tropical and subtropical montane rainforests, in the weed-tree forests, in valleys, and mixed … See more
Characteristics
All species tested so far are diploid, with the total number of chromosomes being 24. This Lauraceae genus comprises approximately 250 … See more
Accepted species
About 250 species are accepted, including several commercially important ones.
A molecular study found that species from the tropical Americas classed in Cinnamomum were … See more
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Cinnamon Tree (Cinnamomum verum) - Live Plant | Sow Exotic
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How to Grow Cinnamon
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Cinnamomum (Lauraceae) image 28084 at PhytoImages.siu.edu
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Cinnamomum aromaticum, Cinnamomum cassia, Cassia cinnamon, Chinese cinnamon
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Cinnamon flower - Cinnamomum zeylanicum
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new foliage on Cinnamon, Cinnamomum verum | Jerry Coleby-Williams
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Cassia Tree
Camphora
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Cinnamomum Tamala
Cinnamomum Verum Plant
Burmannii
Cinnamon Verum
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Healthline
https://www.healthline.com › nutrition
10 Evidence-Based Health Benefits of Cinnamon
Cinnamon is a spice with powerful antioxidants and anti-inflammatory properties. It may help lower blood sugar, cholesterol, and blood pressure, as well as protect a…
Overview
1. Contains powerful medicinal properties
2. Loaded with antioxidants
3. May have anti-inflammatory properties
4. Could protect against heart disease
5. Could improve sensitivity to insulin
6. Helps lower blood sugar levels
7. May have beneficial effects on neurodegenerative diseases
8. Cinnamon may protect against cancer
9. May prevent bacterial and fungal infections
Cinnamon is rich in antioxidants and other beneficial compounds. Some research suggests that …
Cinnamon is a spice that has been prized for its medicinal properties for thousands of years.
In recent years, modern science has started to confirm many of the potential health benefits ass…
Here are 10 health benefits of cinnamon that are supported by scientific research.
See more on healthline.com
- Author: Joe Leech, MS
- Published: Oct 13, 2022
Wikipedia
https://en.wikipedia.org › wiki › Cinnamomum_verum
Cinnamomum verum - Wikipedia
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Cinnamomum verum (synonym Cinnamomum zeylanicum, also called true cinnamon tree or Ceylon cinnamon tree) is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. The inner bark of the tree is historically regarded as the spice cinnamon, though this term was later generalized to include C. cassia as well.
Wikipedia · Text under CC-BY-SA license
- Estimated Reading Time: 6 mins
Videos of Cinnamomum

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Growing Cinnamon (Cinnamomum zeylanicum)
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All About Growing True Cinnamon Tree - Dalchini (Cinnamomum verum J. Presl)
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YouTubeDilip's passion for trees
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Cinnamomum cassia - grow & care (Cinnamomum aromaticum)
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Cinnamon: Harvesting Cassia in the Jungles of Sumatra
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Dr. Axe
https://draxe.com › nutrition › health-benefits-cinnamon
Cinnamon Health Benefits, Nutrition Facts, Side Effects - Dr. Axe
Estimated Reading Time: 9 mins
- High in Antioxidants. Cinnamon is packed with a variety of protective …
  Relieves Inflammation. The antioxidants in cinnamon can help relieve …
  Protects Heart Health. Studies show that one of the top cinnamon health …
  Stabilizes Blood Sugar. Cinnamon is well-known for its anti-diabetic effects, …
  Preserves Brain Function. Because it is rich in antioxidants, research shows …
  See full list on draxe.com
Britannica
https://www.britannica.com › plant › cinnamon
Cinnamon | Plant, Spice, History, & Uses | Britannica
Cinnamon is a spice derived from the bark of a bushy evergreen tree native to Sri Lanka, India, and Myanmar. It has a fragrant aroma and a sweet taste, and is used in food, medicine, and …
- Author: The Editors of Encyclopaedia Britannica
Where is the cinnamon tree found?
Cinnamon is native to Sri Lanka, India, and Myanmar. It is also cultivated in South America and the West Indies.
What are the uses of cinnamon?
Cinnamon is used as flavoring in a variety of foods, from confections to curries to beverages, and is popular in bakery goods. The essential oil di...
What plant species are sources for cinnamon?
In addition to Ceylon cinnamon (Cinnamomum verum), other species used as a source for cinnamom include Chinese cassia (Cinnamomum cassia), Vietname...
People also ask
Is Cinnamomum a tree?
The genus Cinnamomum (Laureaceae family) consists of 250 spices of trees and shrubs distributed in south-east Asia, China, and Australia. It is a small, evergreen tree, 10–15 m tall. The bark is widely employed as a spice, its leaves are ovate-oblong in shape, and 7–18 cm long.
Cinnamomum - an overview | ScienceDirect Topics
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How do I use cinnamon?
Cassia D Muller
Bachelor in Nutrition · 2 years of exp
You can sprinkle cinnamon in your coffee or add it to the powder before brewing, or season roasted or grilled fruits like apples and bananas with a dash of cinnamon. You can also season roasted cauliflower, sweet potatoes, spaghetti, and butternut squash with a dash of cinnamon, or mix cinnamon with melted dark chocolate and walnuts.
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What is the best type of cinnamon for health?
Livia Dickson Chen
PhD in Nutrition · 11 years of exp
There is no difference between the two main types of cinnamon, ceylon and cassia for health. Both promote the same effects but cassia can be toxic if consumed in excess because it contains coumarins.
Q&A: Cinnamon
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What are some Cinnamon health benefits?
Maria Arienti
Postgraduate in Nutritional Support/Bachelor in Nutrition · 13 years of exp
Cinnamon has many healthy benefits. It is high in cinnamaldehyde, a potent polyphenol antioxidant which has anti-inflammatory effects, reduces risk of heart disease, cholesterol, triglycerides and blood pressure. Cinnamon also increases sensitivity to the hormone insulin, having a potent anti-diabetic effect. This spice also makes improvements in Alzheimer’s and Parkinson’s disease, and it may have protective effects against cancer.
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What are the benefits of taking cinnamon powder?
Ledyan Ledyan
Master's degree Medicinal plants and functional food/Bachelor's degree Nutrition · 4 years of exp
Cinnamon is a type of spice that is widely used for flavor enhancers. However, it turns out that there are many benefits of cinnamon for the health of the body. The health benefits of cinnamon are that it is loaded with powerful antioxidants, such as polyphenols. Antioxidants protect the body from cell damage caused by free radicals. In people with type 2 diabetes, consuming 1 gram or about half a teaspoon of cinnamon per day has been shown to have a good effect on blood circulation by reducing the amount of glucose in the bloodstream after eating. The compounds in cinnamon slow down the breakdown of carbohydrates in the digestive tract. Cinnamon can dramatically reduce insulin resistance, helping this important hormone do its job. Furthermore, Cinnamaldehyde, one of the main active compounds of cinnamon. These compounds can help fight various types of infections. Cinnamon in the form of oil has also been shown to be effective in treating respiratory infections caused by fungi.
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Is cinnamon good for the blood?
Cassia D Muller
Bachelor in Nutrition · 2 years of exp
Yes. Polyphenol compounds and chromium are present in cinnamon and are considered for their effects in improving insulin sensitivity and glycemic control. Other benefits of polyphenols, observed in in vitro studies, are their antioxidant action and the potentiation of insulin action, which may be beneficial in the control of glucose intolerance and diabetes.
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nih.gov
https://pmc.ncbi.nlm.nih.gov › articles
Medicinal properties of ‘true’ cinnamon (Cinnamomum …
In-vitro and in-vivo studies from different parts of the world have demonstrated numerous beneficial medicinal effects of Cinnamomum zeylanicum (CZ). This paper aims to …
nih.gov
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Cinnamomum Species: Bridging Phytochemistry Knowledge, …
Apr 21, 2023 · The results showed that the bioactive compounds of Cinnamomum species possess antimicrobial, antidiabetic, antioxidant, anti-inflammatory, anticancer and …

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