NYT Cooking is the digital source for thousands of the best recipes from The New York Times along with how-to guides for home cooks at every skill level. Discover new recipes that are tried, tested, and truly delicious with NYT Cooking.

Weekly recipe suggestions from Sam Sifton, the Five Weeknight Dishes newsletter and NYT Cooking editors.

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels.

Feb 10, 2025 · Cooking one large rib-eye to share looks more lavish on the plate — and it’s easier to cook one steak perfectly than two. It’s hard to say whether a fattier cut of beef even strays from tradition — Anthony Bourdain favored a pavé, while Jacques Pépin suggests a shell steak.

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels.

Feb 18, 2025 · Rotisserie chicken effectively halves the cooking time for this soothing lentil soup from Andy Baraghani — but you’ll want to add a rich chicken broth to compensate. Don’t skip the lemony yogurt, and do pile on chopped herbs sky-high.

Feb 4, 2025 · The Surprising Trick for Cooking Rice That Works for Any Grain A simple boiling method doesn’t require measuring or memorization — and you probably already know how to do it. A wide variety of grains comes out tender and fluffy when prepared with the boiling method.

Jan 13, 2025 · New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels.

Feb 20, 2025 · Making pasta from scratch is the ultimate exercise in instinctual cooking, a method that gets only stronger with practice and yields dividends. With time and a little effort, a versatile pasta dough — made of just flour and eggs — can take infinite forms.

Feb 27, 2025 · New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels.