Apr 19, 2012 · AI myself have not gotten around to freezing cupcakes for lack of freezer space, but I am sure no harm will come to them if frozen. As we all know, Georgetown cupcakes sends their cupcakes frozen in special cupcake containers. They ore- freeze them already frosted.

Apr 11, 2007 · It is definitely a personal preference. I have tasted fresh and frozen cakes that have tasted both good and bad. I think the main reason businesses like to advertise Fresh, never frozen is because it is the public's mis-conception that all frozen cakes are always dry.

Jun 22, 2010 · Frozen Cupcakes = Sticky Tops Baking By kirigami Updated 3 Jul 2010 , 1:28pm by icer101 kirigami Posted 22 Jun 2010 , 2:14pm post #1 of 10 Question for all of you that bake and freeze.

Feb 2, 2010 · I have frozen them both ways - plain and filled/iced - it works very well. No problems with soggy papers that pull away. The only thing is that when freezing after filling/icing, some toppings like Oreos get soft from absorbing the moisture of the icing and from condensation during the thawing process. There will be condensation that forms when thawing iced cupcakes that needs to be able to ...

Jun 27, 2011 · I've frozen cupcakes (both iced and uniced) for up to 6 months in a manual defrost freezer. (Self-defrost freezers go through a freeze-thaw cycle which is not kind to baked goods.) For iced cupcakes I first open-freeze until the buttercream is hard and then set them on a tray or box lid and wrap well.

Oct 10, 2015 · They will be just fine. I freeze filled cupcakes all the time. I freeze everything all the time. LOVE my upright manual defrost freezer. Remember with REAL cream cheese filling or frosting, you have a 2 hour window of time at room temperature before …

Sep 29, 2011 · I like to have some frozen (that are already cooked of course) just incase someone will be stopping by and I can just take them out for a few hours and frost them. But I was wondering if anyone has ever tried vacuum sealing cakes or cupcakes...if so I have a few questions. 1. Did it squash the cupcakes? 2.

Mar 17, 2011 · Hi Everybody! I need your advice. I have 5 dozen cupcakes made and already frozen. I need them ready for Saturday around noon and I've never made this many. I'm worried that I might not have enough time to finish, since I still have to make an 8-inch cake covered in fondant. This is a birthday-cupcake/cake order. My question is, how early can I frost them with buttercream icing? Can I thaw ...

Feb 13, 2009 · Frozen Cake Batter - My Experiment Decorating By indydebi Updated 20 Jul 2010 , 7:07am by Hollandy indydebi Posted 13 Feb 2009 , 3:06am post #1 of 24 A couple of weeks ago, I had just enough chocolate cake batter for a 2" tall, 6" square cake, and instead of baking it, for whatever reason, I saraned the whole pan and threw it in the freezer.

Oct 11, 2007 · Freezing & Thawing Cupcakes Decorating By dandelion56602 Updated 13 Oct 2007 , 3:38pm by adawndria dandelion56602 Posted 11 Oct 2007 , 4:52am post #1 of 6