La Dolce Vita By Giada de Laurentiis. Hand-picked Italian products sourced from small family purveyors across the country, from the snowy Alps to sultry Sicily. You'll also find Recipes, Travel Guides and as well as tips from trusted chefs and locals.

Finally, gluten-free pasta that meets our sky-high standards! This teeny-tiny star shape is a kind of pastina (small pasta), beloved among Italian kids and grownups alike as a comfort food classic. Our Giadzy gluten-free stelline is made with all-natural ingredients using the same traditional artisan methods as our wheat-based pasta. Its perfect al dente texture and rich flavor make it …

The only gluten-free pasta that’s good enough to be Giadzy. Made with simple ingredients in the Alpine peaks of northern Italy’s Alto Adige region, where alternative grains are a way of life. It starts with Italian-grown, non-GMO corn, and rice flours blended with pristine spring water from the mountains—no emulsifiers

This year, we've created a collection of superfood recipes that make us feel our best: from low-carb and high-protein meals to anti-inflammatory dishes and even superfood desserts, these recipes are rooted in the simplicity of Italian cooking.

Every chef has their signature recipes, and it's no doubt that Giada's are all Italian classics. From the ultimate comfort of Pastina Soup to the bright, citrusy Lemon Ricotta Pound Cake, the most popular recipes on Giadzy over the years all share something in common: they’re endlessly reliable, approachable, and packed with flavor. These are the recipes our readers return to …

For a country that’s as passionate about wheat products as Italy is, it should come as no surprise that they’re serious about making delicious gluten-free foods. This selection will prove that you don’t have to give anything up when you cut out the gluten.

Jul 16, 2024 · In a state-of-the-art facility that marries cutting-edge knowledge with time-honored techniques, our pasta artisans in Merano combine that clean mountain spring water with carefully selected corn and rice flour to make a supple, elastic pasta dough that can be rolled, shaped, and cut the same way as the best artisan wheat pasta. The finished pasta is slowly air-dried at low temperatures ...

Jun 9, 2022 · Instructions. Place the flour in a medium bowl and create a well in the center. Add the eggs and egg yolk into the well. Using a fork break up the eggs, slowly starting to mix the flour into the eggs a little at a time.