Dec 11, 2019 · This AMAZING New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. It's packed with flavor! Skip to content

Oct 11, 2024 · Gumbo is one of the most famous dishes to result from Louisiana's shared Creole-Cajun heritage. Gumbo falls somewhere between a thick stew and a hearty soup and can contain ingredients such as chicken, sausage, ham, seafood, okra, tomatoes, and greens.

Gumbo is a heavily seasoned stew that combines several varieties of meat or seafood with a sauce or gravy. [8] Any combination of meat or seafood can be used. [9] Meat-based gumbo may consist of chicken, duck, squirrel, or rabbit, with oysters occasionally added.

Sep 15, 2024 · To make chicken and sausage gumbo, you'll need: Andouille sausage: Adds a smoky, spicy richness to the dish. Bone-in chicken breasts: The main protein of the gumbo. Vegetable oil and all-purpose flour: To create a roux to thicken the gumbo.

Aug 15, 2023 · Gumbo is a dark stew made with a roux base, a medley of chopped vegetables called holy trinity veggies, and proteins ranging from andouille sausage to chicken to seafood. What ingredients do you use in gumbo? Andouille sausage and …

Jan 29, 2025 · This chicken and andouille gumbo is thick and rich. The base of the recipe is a roux that you cook until milk chocolate in color for big flavor.

Let the good times roll with top-rated recipes for authentic Louisiana gumbo with chicken, seafood, and of course, andouille sausage.

With this southern gumbo recipe, you can bring the cajun flavors of New Orleans to your home. It’s loaded with shrimp, chicken and smoked sausage in a zesty tomato based stew. Pair with cornbread and serve hot.

Jan 19, 2023 · Make this New Orleans gumbo recipe your own by swapping in other classic ingredients like okra, ham or greens. Authentic gumbo often calls for gumbo filé powder, which is a spicy herb made from the dried and ground leaves of …

Feb 28, 2025 · At its simplest, gumbo is a savory one-pot stew made with various meats or shellfish, vegetables, and herbs, that lives at the intersection of African, Native American, and European cultures.

Feb 17, 2023 · Gumbo is a Cajun and creole specialty throughout the state of Louisiana. It’s a thick, stew-like dish with several ingredients, such as the trinity (onions, celery, and bell peppers), okra, and meat. The most common proteins are chicken and sausage, but you can make a seafood-specific combo.

Feb 23, 2025 · Learn to make classic Louisiana gumbo packed with smoky sausage, tender shrimp, and bold flavor—perfect for a cozy night in! 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook!

Feb 26, 2025 · Our best-ever New Orleans style gumbo recipe features shrimp and sausage and starts off with an extremely flavorful roux (the key to the best possible gumbo).

Mar 1, 2025 · Making gumbo from scratch can be a lot of work. The holy trinity (bell pepper, onion and celery) needs chopping. There’s garlic to mince, chicken to shred and seasonings to measure.

Nov 27, 2023 · Gumbo is a thickened stew made up primarily of stock, a Holy Trinity of onion, bell pepper, and celery; meat or shellfish, and a thickener—typically a roux, okra, or filé powder.

Feb 15, 2021 · My favorite gumbo recipe is made with a richly-flavored dark roux, lots of veggies, and your choice of chicken, sausage, and/or shrimp. SO delicious!

Nov 9, 2021 · This gumbo recipe is the perfect combination of Cajun spices mixed with juicy chicken, Andouille sausage, and fresh seafood swimming in a flavorful roux-based broth and served with a side of rice. So comforting and delicious, enjoy …

Gumbo is about the way the flavors of the trinity, the roux and the proteins meld together to make a great collage of flavors. We don't want to mute those flavors, even a little bit.

Gumbo is a rich and hearty stew that’s deeply rooted in the Southern United States, particularly in Louisiana. With its unique blend of French, Spanish, African, and Native American influences, this dish is a true testament to the melting pot that is American cuisine.

Mar 10, 2025 · Gumbo tastes even better the next day as the flavors deepen, so don’t be afraid to make it ahead of time. Use a heavy-bottomed pot. A Dutch oven works best to retain heat and evenly cook the gumbo. Don’t rush the roux. Letting the flour cook properly is key to thickening the gumbo and adding flavor.