Har gow (Chinese: 蝦餃; pinyin: xiājiǎo; Jyutping: haa1 gaau2; lit. 'shrimp jiao'), also anglicized as ha gow, hau kau, or ha kao, is a traditional Cantonese dumpling served as dim sum. [1] It is made of shrimp meat, and steamed in a flour wrapper.

Oct 3, 2015 · At dim sum houses, the server with the steamed crystal shrimp dumplings, commonly known as “xia jiao” or “har gow” in Cantonese, is always the most popular person on the floor. I’ll even dare to stick my neck out and claim that har gow might be the #1 dim sum item of all time. At least, I wouldn’t be surprised if they were.

Apr 25, 2018 · Ha Cao is a traditional Cantoneseshrimp dumpling. It is prepared with a filling of coarsely chopped shrimp, a bit of pork fat (yep, that’s where all the flavor and moisture come from!) and bamboo shoots.

Dec 8, 2024 · Har Gow (or Chinese prawn dumpling) is one of the old-school Cantonese Dim Sum classics served during ‘Yam Cha”, the time-honored Cantonese version of breakfast tea. The chef showcases his culinary craftsmanship by creating multiple pleats on the Har Gow.

Sep 30, 2017 · It’s called Har Gow (虾饺), also known as crystal shrimp dumplings. This classic Cantonese dish is a staple in dim sum restaurants. Among many other delicious options, Har Gow easily ranks in the top 3 most-loved dim sum dishes. The unusual, translucent skin of Har Gow makes it stand out among the Chinese dumpling family.

Har Kau (Shrimp Dumplings) Preparing dim sum—the bite-size fried or steamed morsels served with tea at the traditional Cantonese midmorning meal—is a culinary art, but the result is well worth...

7 simple, delicious Chinese-inspired barbecue reci... Tong Chee Hwee shares a fantastic steamed dumpling recipe for har gau, traditionally served as part of dim sum.

Har gow, ha gow or ha kau is a transparent steamed dumpling (gow) with a filling of prawns (har). Har gow is one of the most popular dishes of the dim sum trolley that is pushed around in restaurants and is a member of the Guangdong Big Three, the three bestselling dim sum.

Nov 16, 2009 · Har gow (also spelled har gau, har kau, har gao, ha gao, ha gow, ha gau, har gaw, ha gaw, har kaw, ha gaau, har cow, har gaau, or other variants) is a traditional Chinese dumpling dish served in dim sum (dian xin).

Har Gow (ha gau or har gau) are the white skinned prawn dumplings that are my personal highlight on any dim sum platter. They are surprisingly easy, fun to make and much cheaper than buying them ready prepared.