This is the tried-and-true method we use for making homemade sourdough starter here at King Arthur, and we feel you'll have success with our sourdough starter recipe.

Jan 22, 2024 · Learn how to make a sourdough starter from scratch with our recipe, which is adapted from Artisan Bryan. The starter is alive—it's an active colony of wild yeast formed by continuously combining flour and water until it is bubbly enough to create the leavening needed to bake a loaf of bread.

Mar 21, 2019 · Looking for an easy, sourdough starter recipe for beginners? Adapted from my bestselling book Artisan Sourdough Made Simple, follow my no-nonsense, step-by-step guide for practical tips, tricks, and ongoing care- anyone can do it.

Jul 28, 2024 · How to make a sourdough starter. Ingredients to begin. 1 cup (113 grams) whole wheat or rye flour; 1/2 cup (113 grams) water (some suggest bottled mineral water is best, but tap water also...

Feb 13, 2025 · This recipe makes a sourdough starter with water, flour, and yeast. After fermentation, it's ready to use to make homemade sourdough bread.

Dec 22, 2021 · Today I’m going to show you how to make your own sourdough starter with nothing more than flour and water. You don’t need a purchased starter and you don’t need to add extra ingredients like yeast, fruit, or sugar. This is as easy at it gets, my friend.

Sep 11, 2024 · This sourdough starter recipe will help you create your own sourdough starter from scratch at home in seven easy steps. Your starter is the cornerstone of great bread—once you have it showing consistent signs of fermentation each day, which takes on average 5 to 7 days, you’re ready to start baking sourdough bread!

Mar 9, 2025 · This classic Sourdough Starter recipe is perfect for beginners, using just 2 simple ingredients. While it’s easy to make, it does require a dash of patience and a little labor of love.

Mar 28, 2025 · Yes, you can make a sourdough starter with just all-purpose flour, though it may take longer to become active compared to whole wheat or rye flour. All-purpose flour has fewer wild yeasts and nutrients, but will still capture enough wild microorganisms to create a healthy starter. For best results, use unbleached all-purpose flour and be ...