Janga is the name given by Jamaicans to fresh water crayfish (shrimps). Janga can be found in many Jamaican rivers and is cooked in various ways including the famous “Jamaican Peppered Shrimp”. It is also used in Jango soup which is said to be an aphrodisiac that provides long endurance for men.

Oct 21, 2021 · janga soup is a trendy popular flavorful & delicious Caribbean Jamaican soup. Learn to cook janga soup at home.

Janga Soup: Classic delicious Jamaican recipe, with easy step-by-step instructions & resources to obtain the correct, traditional and authentic ingredients.

Janga soup is a Jamaican soup consisting of janga (Jamaican word for fresh water crayfish) and vegetables such as pumpkin, carrots, onions, and sweet potatoes. It is usually seasoned with garlic, thyme, scotch bonnet peppers, and pimento.

Janga or Crayfish can be prepared in several ways, including as a curry dish, but most popularly it is used to make soup. With its rich broth, tender vegetables, and succulent crayfish, this dish is a must-try if you are a seafood lover. Here’s a simple recipe to try at home.

Janga Soup. Janga is a Jamaican crayfish that is supposed to help the Jamaican men ‘get lucky’ or stay on “it” long enough. With that said, let me give you a little story that will make you more comfortable or try to understand where I am coming from.

Cray Fish, called Janga in Jamaica, is a small fresh water Crustacean related to the lobster, otherwise known as Crawfish or Crayfish. Shrimp can be substituted in this recipe, but Janga has a lot more flavour than shrimp, and stays succulent even when cooked for a long period.

You cant be Jamaican and not love a good Janga Soup! Its the perfect one pot meal whether its rainy day or you just want some soup. This is my special recipe...

In the heart of Jamaican cuisine, Janga Soup holds a prominent place as a dish steeped in tradition and bursting with flavor. This savory seafood soup, crafted with the distinctive Janga (freshwater crayfish), reflects the island’s deep connection to …

Mar 3, 2012 · In Jamaica, we eat a lot of soup – red peas, mannish water and chicken foot, Janga Soup is no exception. Janga is derived by the locals to fresh water crayfisha.k.a. shrimp. They can be found in many rivers island wide, particularly in the parish of Saint Elizabeth.