Knish (קניש) is a Yiddish word of Slavic origin, related to the Ukrainian knysh (книш) and Polish knysz. The ancestor of the knish was a medieval fried vegetable patty or fritter called knysz; eventually it became a stuffed item.

Jan 21, 2023 · It’s a soft, pillowy piece of dough, filled to the brim with seasoned mashed potatoes. Each piece is traditionally rolled into a round ball and baked, although they can be formed into squares and deep-fried for a crispy exterior. When I asked my parents about their favorite flavors, my mother laughed.

Mar 27, 2023 · A staple of Jewish cuisine, a knish (pronounced kuh-nish) is a hearty snack of cooked carbohydrates (usually mashed potatoes) wrapped in buttery dough. Knish were brought to the US by European...

Feb 6, 2025 · It’s a light and flaky homemade pastry dough stuffed with a fluffy potato-and-onion filling. These dough pockets make the perfect quick snack or a comforting meal. Originally brought to New York from Eastern Europe in the early 1900s, knishes have become a …

Nov 16, 2020 · Making knishes is super easy, and a great canvas to experiment with your favorite flavors. The below recipes include classic potato & onion knishes, spanakopita -style knishes, and samosa-style...

Jan 21, 2025 · Combine potatoes and onions in a large bowl; season with 2 teaspoons salt, sugar, black pepper, and garlic. Mash until smooth; set aside. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Jun 12, 2024 · Potato knishes need no introduction, so I’ll let the recipe speak for itself. Use the pictures as a guide for assembly. Note: These can be made meat (by using schmaltz — rendered chicken fat), dairy (with butter) or pareve.

Potato knishes need no introduction, so I'll let the recipe speak for itself. Use the pictures as a detailed guide for assembly. Note: These can be made meat (by using schmaltz - rendered chicken fat), dairy (with butter), or pareve.

Jun 23, 2020 · What is a knish? The word knish is a Yiddish word (Hebrew / Yiddish: קניש) derived from the Russian or Ukrainian word knysh (Книш), meaning “cake” or “dumpling”. Knish is made of a stuffing wrapped with dough, baked or, more rarely fried.