What Is a Knish? | How to Make a Knish - Taste of Home
DOUGH: 1. 2-1/2 cups all-purpose flour 2. 1 teaspoon baking powder 3. 1 teaspoon kosher salt 4. 1/2 teaspoon sugar 5. 1 egg 6. 3/4 cup warm water 7. 1/3 cup canola oil 8. 1 egg yolk whisked with 1 tablespoon water (for the egg wash) FILLING: 1. 1-1/2 pounds russet potatoes, peeled and cut into 1-inch pieces 2. … See more
- Step 1: Prepare the dough
- Before you get started, preheat the oven to 400°F. The dough doesn’t need to res…
- Step 2: Prepare the filling
- Place the potatoes in a large pot and cover them with an in… See more
Almost every food culture has dumplings like knish. For starters, there are several types of dumplings made from potatoes, like German … See more
Knish - Wikipedia
A knish /kəˈnɪʃ/ or /knɪʃ/ is a traditional Ashkenazi Jewish snack food consisting of a filling covered with dough that is typically baked or sometimes deep fried.
Knishes are often purchased from street vendors in urban areas with a large Jewish population, sometimes at a hot dog stand, or from a butcher shop. They are still strongly associated with New York City cuisine.Wikipedia · Text under CC-BY-SA licenseWhat is a Knish? | Food Network
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Potato Knish Recipe - Taste of Home
Feb 6, 2025 · This knish recipe features an easy homemade pastry dough wrapped around mashed potatoes and onions. …
- Cuisine: Jewish
- Total Time: 30 mins
- Category: Snacks
- Calories: 143 per serving
- Recipe Instructions
- For pastry, in a large bowl, combine flour, baking powder and salt.
- Cut in butter until crumbly. Stir in sour cream, adding 3-4 tablespoons water to form a dough.
- Shape into a disk, mixture will be crumbly.
- Wrap and refrigerate at least 2 hours or overnight., Place potatoes in a large saucepan; add …
Knish Recipe - Food Network
Nov 19, 2016 · Preheat the oven to 375 degrees. In a mixing bowl, combine the onions, potatoes, egg, and parsley together. Season with salt and pepper. Set aside. For the pastry: In a mixing …
- 3.6/5(5)
- Author: Joan Nathan
- Cuisine: Jewish-Cooking
- Category: Appetizer
Sarah's Knish - Allrecipes
Jan 21, 2025 · Sarah's traditional knish recipe makes little golden pastry domes filled with seasoned mashed potatoes and fried onions for a tasty Jewish savory snack.
The Newbie’s Guide to the Knish - Kitchn
May 24, 2019 · What is a knish, exactly? A knish is a pillow of dough, stuffed, most commonly, with onion-strewn mashed potatoes and, more often than not, with stories. Wow: Dough stuffed with potatoes. Carb heaven! Where do they …
How to Make Knishes Two Ways - My Jewish Learning
How to Make Knishes Two Ways. Meat and dairy versions of this classic savory Jewish pastry. By Claudia Roden
How to Make Authentic Potato Knishes - Side Dish - Kosher Recipe
Dough Ingredients. 2 ½ + cups all-purpose flour; 1 tsp baking powder; 1 large egg, beaten; ¼ cup neutral oil; ¼ cup butter (for dairy) or schmaltz (rendered chicken fat) or neutral oil (for pareve) …
The Real Knish! - Jewish Food, Yonah Schimmel, Knish
A knish (pronounced: kuh-nish) is a traditional Jewish snack food that originated in Eastern Europe. It's made of a filling wrapped in dough and baked or fried. Knishes are often round or …
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