Mar 23, 2020 · Yes, you can freeze and reheat the stew. Just keep in mind the total amount of time the meat is between 40°-140°F. If you make the stew and serve some and immediately …

Sep 27, 2016 · By all means, freeze the stew! Having some ready meals in the freezer is a wise move, come winter or on a hectic day you'll probably be grateful for it. Your meat won't suffer …

Two nights ago, I made a roast. Not wanting to waste anything I kept most of the left over beef broth (about 3-4 cups). My current idea is to turn this beef broth into a soup or a stew. Here's …

Apr 24, 2014 · Today she made beef stew. She cubed up about 4lbs of tri-tip and dumped it all in my stew pot with some olive oil where it promptly steamed and smoked, then she dumped in …

Jan 11, 2018 · I've recently bought a slow cooker and my first meal will be a simple beef stew. According to this recipe, step one is to: In a small bowl mix together the flour, salt and pepper; …

And also, there is a term worth nitpicking about: You aren't starting with a sterile (but pasteurized) stew unless you pressure cooked it and kept the cooker shut until you started measuring. If the …

I purchased 2 pound of meat, and the same day cooked it into a stew. For dinner I had a small amount of it, and then put the pot into the refrigerator. The next day for lunch I would like to …

I've had pasties made with beef fat, and they were delicious. Mashed potatoes as well. As far as fat ratio goes, it's better than butter, but not as good as other fats. Beef fat has a high smoke …

When I make stock, I keep it on a simmer for much longer than three hours and any meat is completely tasteless by the time I'm done. Three hours, however, is about how long you would …

Mar 12, 2021 · To turn it into a stew I use a family recipe that starts out looking like soup: tomato juice, V8 juice, beef, carrots, celery, potatoes and let it cook. Near the end we add red wine …