
Pumaloi or Steamed rice cake - thenortheaststore.com
Pumaloi rice of Meghalaya is used during public celebrations and other occasions. The powdered rice Pumaloi is undoubtedly a very special kind of rice of Meghalaya. The Khasi people are habituated in the consumption of beat rice items which are often colorful like red or yellow and even dust or powered rice is also very famous among them.
Steamed Rice Cake from Meghalaya - I camp in my kitchen
Apr 19, 2014 · pu-maloi is similar to our south-indian idly. Pu-nei is a khasi namki, a deep fried snack with some local herbs/spices called jhiras added. Pu-khlein is a deep fried snack, made of rice flour and jaggery and fried in Lard/Pig fat.
Pumaloi from Indian State Meghalaya - little h kitchen
Dec 11, 2023 · Discover the authentic taste of Pumaloi, a traditional dish from Meghalaya, India. Learn how to make this steamed rice cake in just 30 minutes!
Ka jing pyrshang Shet " Pu Maloi " ne Pu syep - YouTube
Ka jing pyrshang Shet " Pu Maloi "Ki jing donkam ne ingredients :1. U khaw Lwet ( rice powder) 1/2 kg2. Ka Mluh ( pinch of salt) bad &3. Ka Um ( water)Khuble...
Pure and Simple - Popular Traditional Khasi Food - Zizira
Jul 7, 2017 · The names of these Khasi traditional foods are peculiar, sometimes unpronounceable: Pumaloi, Putharo, Pukhlein, Pu-sla, Pu-doh, Ja-shulia…and many others. ‘Pu’ is short for ‘kpu’ meaning cake, rice-cake actually.
What is the famous sweet in Meghalaya? - Geographic Pedia
Jun 25, 2024 · One of the most famous sweet dishes in Meghalaya is Pukhlein. This flavorsome sweet dish is specially made during the Wangala Festival and is considered one of the best vegetarian foods in the region. The main ingredients used …
Taste the Tradition of Khasi Rice Cakes | Meghalaya Tourism
‘Pumaloi’ is a ball-shaped rice steamed cake divided in half, and ‘Pu Sla’ is a steamed cake wrapped in a leaf commonly known as ‘Ka Lamet’. The rice cakes are very popular in Meghalaya and all its districts have their own way of baking them, thus the …
Meghalaya Tourism | A popular Khasi delicacy, these ... - Instagram
Mar 6, 2025 · A popular Khasi delicacy, these wholesome snacks are make the perfect nibbles to pair with your afternoon tea. Be it the Ja Shulia (sticky rice), Pu Khlein (fried rice cakes), or the Pu Maloi (steamed rice cakes), there’s a snack for everyone!
Savor Meghalaya's Indigenous Cuisines | Culinary Delights
The traditional fare of the Khasis consists of wholesome snacks like Ja Shulia or sticky rice, Pu Khlein or fried rice cake, Pu Maloi or steamed rice cake, Pu Sla or rice cake steamed in a leaf, Pu doh or steamed rice cake with pork strips and rice cake.
MEGHALAYA TOURISM | **The traditional fare of the Khasis
**The traditional fare of the Khasis consists of wholesome snacks like Ja Shulia or sticky rice, Pu Khlein or fried rice cake, Pu Maloi or steamed rice cake, Pu Sla or rice cake steamed in a leaf, Pu...