Persea is a genus of about 150 species of evergreen trees belonging to the laurel family, Lauraceae. [3] The best-known member of the genus is the avocado, P. americana, widely cultivated in subtropical regions for its large, edible fruit.

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The avocado, alligator pear or avocado pear (Persea americana) is an evergreen tree in the laurel family (Lauraceae). It is native to the Americas and was first domesticated in Mesoamerica more than 5,000 years ago. It was prized for its large and unusually oily fruit. [3] .

Persea is a genus of 99 accepted number species of evergreen trees belonging to the laurel family, Lauraceae. [1] The best-known member of the genus is the avocado , P. americana , widely cultivated in subtropical regions for its large, edible fruit .

Persea and Cryptocarya are found in many tropical regions, and Cinnamomum is widely distributed in all the major tropical and subtropical regions. The roughly 100 species of the largely tropical and subtropical genus Lindera include the North American spicebush (L. benzoin).

Persea is a genus of 200–240 species of small to large evergreen trees, found mostly in eastern Asia and Central and South America, with a few species in eastern North America and one on eastern Atlantic islands (Macaronesia).

Feb 4, 2025 · avocado, (Persea americana), tree of the family Lauraceae and its edible fruit. Avocados are native to the Western Hemisphere from Mexico south to the Andean regions and are widely grown in warm climates.

Persea is a genus of about 150 species of evergreen trees belonging to the laurel family, Lauraceae. The best-known member of the genus is the avocado, P. americana, widely cultivated in subtropical regions for its large, edible fruit.

Persea includes the avocado (P. americana). The other group (mainly P. subg. Eriodaphne) is in a separate clade and includes those native to Florida. The oldest generic name for this clade is probably Farnesia (Li et al. 2011). 1. Leaf blade to 30 cm long, to 19 cm wide; calyx deciduous in fruit; fruit 5-15 cm long; seed 3-6 cm long. 1.

Persea americana, the Avocado, is the best-known species in the genus, cultivated throughout warm temperate and tropical areas for its large, nutritious fruit, consumed by itself or as a component in salads.

Persea americana, called avocado, is a multi-stemmed tropical evergreen tree that is native to Mexico, Central America and South America. It typically matures to 30-60' tall, however grafted varieties generally grow shorter.

In botanical classification, the genus Persea is one of some 50 genera in the family Lauraceae. The avocado was originally described as Persea. americana from a tree in the West Indies by English botanist Miller in 1768.

Persea comprises roughly 109 species with a rather peculiar distribution. Instead of being concentrated in one area, they are spread across two distinct regions: the Americas and Southeast Asia.

The Persea genus has approximately 150 species, 70 of which are present on the American continent (Ding et al., 2007). The best-known species in Persea is P. Americana (avocado), which is present mainly in Central America (Marques, 2001).

Persea Species: americana Family: Lauraceae Life Cycle: Woody Country Or Region Of Origin: Central America; Whole Plant Traits: Plant Type: Edible Tree Woody Plant Leaf Characteristics: Broadleaf Evergreen; Cultural Conditions: USDA Plant Hardiness Zone: 10a, 10b, 11a, 11b, 12a, 12b; Fruit: Fruit Color: Brown/Copper Green Fruit Value To ...

Habitat: Persea americana grows in Human Altered environments (yards, gardens, farms). Distribution: Persea americana is NOT native to the Lucayan Archipelago but occurs on most of the islands. It is native to Central America but now occurs globally in …

The avocado (Persea americana) is a tree native to the Caribbean, Mexico,[1] South America and Central America, classified in the flowering plant family Lauraceae along with cinnamon, camphor and bay laurel.

The Avocado Tree (Persea americana) is a valuable and popular fruit tree, prized for its delicious and nutritious fruits. Its cultivation requires attention to climate, soil conditions, and proper care practices.

From Mexico and Central America, the evergreen avocado plant (Persea americana) is well known for its edible, green-fleshed fruits. Not just a salad bowl favourite, the fruit are a key ingredient in dips, smoothies and even ice creams.

The edible fruits (pears) of the avocado tree (Persea americana) are oblong and green with a knobbled green skin and edible greenish-yellow flesh surrounding a single large stone. Avocado is cultivated in many tropical and semitropical areas including …