Easy Dango Recipe - Simply Home Cooked
This Hanami Dango recipe only uses a few ingredients and is really easy to follow. Chewy, tender, but still firm, these rice balls are a sweet treat made with rice flour, and brightly colored with pink food coloring and green matcha powder. This dessert is perfect when paired with some Mochi Donuts (VIDEO) or … See more
Hanami dango is a year round dessert that is enjoyed most commonly during the cherry blossom viewing season in Japan. This coincides with the beginning of spring, and the three colors are said to … See more
- 1. Soak the skewers. First, soak the 12 bamboo skewers in water.
- 2. Mix the rice flour and water. Place the rice flours into a bowl and then pour in the hot water. Begin mixing with a spoon, and then when it starts to take shape, use your hands to mold the dango do... See more
- 1. Soak the skewers first– This step is important because it will make it easier to slide the dango balls onto the skewer later.
- 2. Measure with a kitchen scale- For accuracy, measure the flour on a kitchen scale. This will help you get the right texture for your dango dough because it will be m… See more
Hanami Dango 三色花見団子 - Just One …
Mar 19, 2024 · Skewered dumplings made with rice flour and glutinous rice flour, Hanami Dango are popular snacks …
- Reviews: 3
- Category: Dessert, Snack
- Ratings: 34
- Calories: 165 per serving
- Recipe Instructions
- Gather all the ingredients.
- Put Yomogi in a bowl and add hot water. Use a fork to combine yomogi and water well.
- Set aside for 5 minutes. Then strain the yomogi using a fine mesh strainer. Discard the liquid.
- Combine joshinko, shiratamako, and sugar in a large bowl and mix all together.
Hanami Dango | 花見団子 - Okonomi Kitchen
Aug 14, 2019 · Hanami Dango, also called Sanshoku Dango (3 coloured dango) is another variant of the dango family. It is …
- 4.9/5(49)
- Total Time: 20 mins
- Category: Desserts
- Calories: 108 per serving
- Recipe Instructions
- Weigh the rice flour, silken tofu and sugar and then add Into a large bowl. Mix well using …
- Divide the dough into three equal parts.
- Sift in the strawberry powder into one portion of the dough and knead until it forms a …
- Sift in the matcha powder into another portion of the dough and knead well until it turns green.
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Hanami Dango Recipe - Japanese Cooking 101
Apr 1, 2016 · Hanami Dango (花見団子) is a Japanese sweet Mochi dessert, where 3 different Dango balls, pink, white, and green, are skewered on a stick. …
- 5/5(2)
- Total Time: 25 mins
- Category: Dessert
How to Make Hanami Dango (Tri-Colored …
Mar 20, 2023 · “Hanami Dango” is a special type of Japanese dango or dumpling, also known as a tri-colored dango. Learn …
- Servings: 8
- Total Time: 45 mins
- Category: Dessert
Hanami Dango Dumplings: History, Flavors …
Mar 18, 2021 · Hanami dango is a wagashi, or traditional Japanese sweet, consisting of three dumplings of sweetened rice flour colored pink, white, and green. The dumplings are …
Easy Hanami Dango Recipe - Colorful Spring Treat - Recipes by Clare
Jan 20, 2025 · Easy Hanami Dango Recipe is a delightful way to enjoy a traditional Japanese dessert. Featuring chewy rice dumplings in beautiful pastel colors of pink, white, and green, …
Tricolor Dango - Dessert Recipes on Tiktok …
Jun 6, 2022 · This sweet and pretty tricolor dango (or Hanami Dango) is made by mixing edible sakura flowers and matcha powder into the rice flour dough and shaping it into bite-size …
Delicious Dango Recipes 団子 • Just One …
Sep 12, 2019 · Learn all about these chewy and sweet snacks and get recipes for popular dango that you can make at home. While visiting Japan, you’ll want to try dango (団子, だんご) or …
Easy Hanami Dango Recipe – Options With …
Mar 29, 2019 · Hanami dango is a traditional Japanese dessert that is eaten in the spring time, especially during cherry blossom viewing. Dango is a type of sweet that is essentially like balls …
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