Then cover, transfer to the oven and bake until the pork is very tender and easily shreds when pulled apart with a fork, 3 to 3 1/2 hours. Let the pork cool uncovered for 30 minutes.

Pulled pork is a staple at barbecue joints, backyard BBQs and game-day parties, where the succulent shredded meat stars on meat-and-three plates, in sandwiches and atop nachos.

Oct 11, 2022 · This pulled pork starts out cooking at high heat in the oven until it's dark and blackened on the outside. Once the crust is formed, you lower the heat and the pork settles in …

For the best pulled pork, try Alton Brown's recipe from Good Eats on Food Network. The meat gets a molasses brine and a flavorful spice rub for maximum results.

Preheat the grill to medium heat (the grill should maintain a constant temperature of 350 degrees F). Place a drip pan filled half-way with the chicken stock on the briquettes.

Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork. Cover and refrigerate for at least 1 hour, or up to overnight.

Preheat the oven to 225 degrees F. Combine all the spices for the rub and massage it into the meat. Place the rubbed pork in a roasting pan and pour the beer into the pan.

For the pulled pork: In an 8-quart slow cooker on low, add the pork shoulder, barbecue sauce, pilsner, cherry tomatoes, garlic and onions. Cook, covered, until tender and shred-worthy, 8 to …