QSR Brands is a local company, proudly owned and run by Malaysians. We operate 850 KFC restaurants in Malaysia, Singapore, Brunei, and Cambodia, as well as more than 500 Pizza Hut concept restaurants and delivery services in Malaysia and Singapore.

As the largest fast-food chain and the No. 1 leading QSR brand, KFC is committed to serving only Finger Lickin' Good food. Through a series of stringent food safety procedures, we provide customers with high-quality products including our Original Recipe® fried chicken with 11 secret herbs and spices.

As Malaysia's leading restaurant chain operator, QSR Brands operates over 850 KFC restaurants in Malaysia, Singapore, Brunei and Cambodia, as well as over 500 Pizza Hut outlets in Malaysia and Singapore.

Headquartered in Dallas, TX, Mitra QSR is the 3rd largest domestic franchisee of KFC restaurants. We have a demonstrated track record of strategically acquiring restaurant portfolios throughout the US and optimizing their results which has …

KFC has the widest global footprint of any quick-service restaurant (QSR) brand, and we have no plans to slow down. We see big growth opportunities in many markets across the world and strive to be the #1 QSR in every market where we operate.

Sep 18, 2023 · Here’s our key takeaways from this year’s event: – Multiple QSR leaders spoke about the important role time spent in their restaurants plays. These visits help those with roles outside the restaurant stay grounded in the day-to-day realities of the business.

Nov 18, 2020 · From a cubby system to kiosks, the global chicken chain is stepping into the future. While fast-food chains today don’t need to make a case for reimagining restaurants, KFC presents a compelling one. Its U.S. drive-thru sales skyrocketed 60 …

Hosted by QSR Magazine and NextGen, QSR Evolution gathers leaders from across the industry to share their perspectives on growth, marketing, technology, franchisee partnership, drive-thru innovation, brand culture and more.

May 7, 2024 · In 2023, KFC International opened nearly 2,700 new restaurants (2,682 to be exact, alongside 415 closures), reaching 10 percent growth as units opened across 96 countries. That’s a location every 3.3 hours.

Here’s a look at how the top chicken chains measured up in this year’s QSR 50. Chick-fil-A's drive-thrus generated average-unit volumes above $9 million last year. Today, a staggering 45 percent of KFC's sales are digital.