Sep 4, 2019 · Our Cream Cheese Cake recipe takes all of the best parts of a classic pound cake and kicks it up with a creamy, dreamy, and slightly tart ingredient.

Mar 3, 2024 · This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. It is a moist pound cake recipe that is perfect for parties, Christmas, or any gathering. The easy recipe makes a large rich-tasting pound cake with quite a few servings.

Oct 3, 2024 · This cream cheese pound cake recipe is rich, decadent, crowd-pleasing, and easy to make with ingredients you likely already have on hand.

Feb 18, 2019 · Using 9 ingredients, this recipe produces a moist and delicious cream cheese pound cake. After endless testing, I'm confident it's the best!

Aug 8, 2024 · My big mama’s Southern Cream Cheese Pound Cake recipe is the best one you will ever taste y’all. Passed down from generation to generation, this moist, tender, buttery cake melts in your mouth and is straight up heaven in every single bite.

Dec 10, 2020 · Using only 7 simple ingredients, this easy cream cheese pound cake will quickly become your favorite; serve plain with a sprinkle of powdered sugar or offer up homemade whipped cream and berries, or a drizzle of salted caramel or fudge sauce.

Oct 15, 2024 · Serve this moist cream cheese pound cake with ripe fruit, a dollop of whipped mascarpone or a drizzle of caramel sauce on top. This no-fuss cream cheese pound cake is delicious and requires only a few pantry and fridge staples to come together. The nice part? It takes about 15 minutes to whisk up the batter before baking it in the oven.

Nov 21, 2023 · Adding cream cheese gives pound cake a perfectly moist and dense texture that's simply irresistible. If you love pound cake, you'll love this recipe that adds cream cheese to the batter, making the cake even richer and giving the flavor a subtle tang. Best of all, it ensures the cake will be moist and dense—as the best pound cake should be.

Feb 15, 2024 · My cream cheese pound cake is perfectly moist, dense and never dry. We’ll bake it low and slow for moist, tender results. One of my favorites! Recipe includes a how-to video! I’ve shared quite a few pound cakes here on the blog, but today’s cream cheese pound cake might just be my favorite.

Dec 22, 2024 · Top tips. Tip 1: Room temperature ingredients: Ensure butter, cream cheese, and eggs are at room temperature for a smooth, lump-free batter. Tip 2: Avoid overmixing: Overmixing can make the cake dense and chewy.Add eggs one at a time, mixing just 5-8 seconds each, and stop mixing as soon as the flour is incorporated.