Spanish style sponge cake soaked in three different kinds of milk topped with fresh whipped cream

Spain offers a delectable menu that will take you on a culinary journey through the vibrant and bold flavors of Spain. Indulge in traditional tapas that burst with earthy and tangy flavors or savor the rich, hearty skillets of paella that are filled with succulent seafood, beef, and chorizo options.

Serving Spanish and Mediterranean inspired cuisine, Spain has been voted best restaurant in Rhode Island for 'Fine Dining' and 'Romantic Dining' by Providence Journal Readers' Choice ( 2017-2023 )

Chicken breast sauteed with oyster and shiitake mushrooms & cognac sauce. Served with Spanish rice and seasonal vegetables.

Experience the best of local and international cuisine at Spain of Narragansett. Spanish cuisine with an influence from the Mediterranean. Taste your way through our delicious and handcrafted menus, cocktails, and wine list.

MENU. This mission is simple: serve delicious, affordable food that guests will want to return to week after week.

Spain's most traditional dish! Our paellas are cooked in a traditional paella pan: a shallow flat pan with two handles, made in and imported from Spain. We start with extra virgin olive oil, saffron and a "sofrito," which is a combination of garlic onion, peppers and tomato.

This mission is simple: serve delicious, affordable food that guests will want to return to week after week. Mussels, shrimp, scallops, clams. Your choice: green, hot or marinera sauce. Please ask your waiter for our daily specials.

If you are unfamiliar with the way people eat in Spain, a Spanish menu (la carta) can be pretty overwhelming. With so many misconceptions out there about Spanish cuisine, we thought we’d break things down to make a typical dining experience in Spain less confusing.

While continually maintaining its standards for authentic traditional flavors, preparation and presentation, Spain has adapted its menu to the taste of New England and vicinity through use of locally grown produce and fresh caught North Atlantic fish and seafood.