Dec 13, 2024 · Argentine chimichurri sauce is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes and is an easy, super flavorful addition to grilled meats and so much more. Plus, it takes just 10 minutes to make.

Aug 18, 2021 · What is Chimichurri Sauce? Chimichurri is a popular green or red, Spanish “raw” sauce that originated in Argentina and Uruguay and is used for both marinades and to cook in and as a condiment you add on the side of your dishes. Its ingredients are mainly chopped parsley and/or cilantro, garlic, olive oil, and spices.

Mar 14, 2024 · This bright, herb-packed chimichurri sauce recipe doubles as a marinade for steak, chicken, or tofu; or as a salad dressing for lentils and roasted vegetables.

Jun 11, 2019 · What Ingredients Go into Chimichurri? Fresh parsley, cilantro, and oregano – this trio of herbs makes this incredibly flavorful! Flat-leaf parsley is the usual variety used.

Jun 11, 2021 · Chimichurri is made with a mixture of fresh minced parsley, garlic, red wine vinegar, oregano, and olive oil. Originating in Uruguay and Argentina, learn how to make the best chimichurri sauce recipe in just 5 minutes and enjoy with all …

Mar 21, 2024 · This chimichurri sauce recipe is Chef John's green sauce for steak made with fresh parsley, cilantro, and oregano blended with olive oil and garlic.

Aug 25, 2022 · Chimichurri is a piquant sauce of fresh herbs, vinegar, and olive oil from Argentina. Parsley makes up the bulk of the herbs, with some recipes excluding cilantro, basil, or mint in favor of just parsley.

Jun 25, 2024 · Combine parsley, cilantro, red wine vinegar, onion, garlic, salt, oregano, hot pepper flakes, and pepper in the bowl of a food processor; pulse a few times.

Aug 19, 2024 · This chimichurri sauce, made with fresh parsley, ground cumin, oregano, and garlic blended with hot sauce and red wine vinegar, is great with grilled meats.

Apr 12, 2024 · 1 cup. firmly packed fresh flat-leaf parsley. 3. cloves garlic. 2 Tbsp.. fresh oregano. 1/3 cup. extra-virgin olive oil. 1/4 cup. red wine vinegar. 2 tsp.. finely grated lemon zest (optional)