Apr 19, 2013 · Diots can be cooked in the same way as most other sausages and they have a dense texture and full strong meaty flavour. I used Diots nature in the following recipe, you could maybe try this with Diots Fumé too (smoked Diots). Method: 1. Put the oven on at …

A diot is a vegetable and pork sausage from the French region of Savoy (La Savoie). Diots are usually made from fatty ground pork, seasoned with salt, pepper and nutmeg . [ 1 ] They may also contain cheese or cabbage.

Diot has a striking dark pink color that makes it easy to identify from a distance. You can also feel its soft texture when you touch it. You can taste this smoked sausage’s intensely meaty and smokey flavor first bite. The French have a long-standing custom of cooking Diot in white wine.

These French diots sausages mainly contain a coarse mixture of fatty pork mince that is seasoned with pepper and salt of course. And also nutmeg. Nutmeg sausages. To die for. Some diots sausages are small in size, other are larger. They can be fresh (like the ones I used for my recipe below) or smoked. You can boil, braise, grill and bbq diots.

Diot is a traditional sausage hailing from the French region of Savoie. Although there are several varieties of these sausages, they're usually prepared with a combination of fatty ground pork that's seasoned with salt, pepper, and nutmeg.

Feb 12, 2013 · Diots au Vin Blanc, this is a local Savoyard dish often found on the plat de jour menus during the winter months. The Diots (pronounced deeyo) are sausages – very meaty and flavourful sausages.

Indulge in the flavors of French cuisine with this delectable Diot recipe. Bursting with savory herbs and simmered in white wine, these sausages offer a delightful combination of flavors that will transport you to the heart of France.

The Diot sausage from France is deeply rooted in the culinary traditions of the Savoy region, nestled in the French Alps. Diot sausages are a beloved specialty in this mountainous area, renowned for their rich flavor and hearty texture.

Apr 19, 2013 · I have been enjoying finding new ways to cook this savoyarde sausage called Diots, pronounced Deeyo. Diots can be cooked in the same way as most other sausages and they have a dense texture and full strong meaty flavour. I used Diots nature in the following recipe, you could maybe try this with Diots Fumé too (smoked Diots).

Diot is a traditional French sausage made with pork and flavored with garlic and spices. It is a popular dish in the Savoy region of France.