Apr 19, 2013 · Diots can be cooked in the same way as most other sausages and they have a dense texture and full strong meaty flavour. I used Diots nature in the following recipe, you …

A diot is a vegetable and pork sausage from the French region of Savoy (La Savoie). Diots are usually made from fatty ground pork, seasoned with salt, pepper and nutmeg . [ 1 ] They may …

Diot has a striking dark pink color that makes it easy to identify from a distance. You can also feel its soft texture when you touch it. You can taste this smoked sausage’s intensely meaty and …

These French diots sausages mainly contain a coarse mixture of fatty pork mince that is seasoned with pepper and salt of course. And also nutmeg. Nutmeg sausages. To die for. …

Diot is a traditional sausage hailing from the French region of Savoie. Although there are several varieties of these sausages, they're usually prepared with a combination of fatty ground pork …

Feb 12, 2013 · Diots au Vin Blanc, this is a local Savoyard dish often found on the plat de jour menus during the winter months. The Diots (pronounced deeyo) are sausages – very meaty …

Indulge in the flavors of French cuisine with this delectable Diot recipe. Bursting with savory herbs and simmered in white wine, these sausages offer a delightful combination of flavors that will …

The Diot sausage from France is deeply rooted in the culinary traditions of the Savoy region, nestled in the French Alps. Diot sausages are a beloved specialty in this mountainous area, …

Apr 19, 2013 · I have been enjoying finding new ways to cook this savoyarde sausage called Diots, pronounced Deeyo. Diots can be cooked in the same way as most other sausages and …

Diot is a traditional French sausage made with pork and flavored with garlic and spices. It is a popular dish in the Savoy region of France.