Aug 14, 2019 · Hanami Dango, also called Sanshoku Dango (3 coloured dango) is another variant of the dango family. It is the iconic pink, white and green dango on a stick, there is even an emoji for it on iPhones! This special tri-coloured dango is sold year around, but is especially popular during the spring during the cherry blossom viewing.

Jul 3, 2022 · Hanami dango, also known as sanshoku (three colour) dango, is a traditional Japanese sweet typically made to celebrate the arrival of spring in Japan. It’s made from three different coloured rice dumplings (dango) skewered on a bamboo stick.

May 5, 2024 · Hanami dango is also known as sanshoku dango, meaning it has three different colored balls.

Mar 19, 2024 · Skewered dumplings made with rice flour and glutinous rice flour, Hanami Dango are popular snacks enjoyed during cherry blossom viewing in Japan. These chewy dumplings in three colors (sanshoku dango) come in pink, white, and green springtime hues.

Feb 7, 2022 · The confection comes in many varieties, but “Sanshoku Dango (三色団子)” is one of the best known because it is the Hanami Dango eaten in the cherry blossom viewing festival in the spring season.

Nov 5, 2021 · Sanshoku dango is an iconic Japanese sweet rice cake treat - so iconic that it even has its own emoji! 🍡 Sanshoku dango is often sold in the spring as the colors represent Japan’s world-renowned cherry blossom (sakura) season.

Sep 12, 2019 · This is hanami dango (花見団子), sometimes called sanshoku dango (三色団子) with pink, white, and green dango. We enjoy this popular springtime snack during cherry blossom viewing (hanami) in Japan.

Apr 4, 2024 · Sanshoku dango, a traditional Japanese sweet, is a beautiful treat that symbolizes the arrival of spring with its vibrant colors. The pink, white, and green hues of these dango (sweet rice dumplings) not only create a stunning visual appearance but also carry deep cultural meanings and a rich history.

Sep 6, 2022 · If you enjoy chewy Japanese sweets, these sanshoku dumplings (三色団子) are a must-try! Hanami dango is a type of Japanese wagashi (sweets) that is popular during the cherry blossom viewing spring season.

Hanami dango is also called Sanshoku Dango, which means three-colored dango, but we call it hanami dango during spring because Hanami translates to flower viewing in Japanese. It is one of the most iconic Spring foods in Japan.